Cheese Apple Squares Recipes

APPLE CREAM CHEESE BARS

Steps:

• Preheat oven to 350°F.

APPLE CARAMEL CHEESECAKE BARS

Steps:

• Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.

APPLE CHEESECAKE SNACK BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking pan.
• Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Press crust into the prepared baking pan.
• Bake in the preheated oven until golden and set, 7 to 8 minutes. Remove from the oven and set aside.
• Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating after each addition. Beat in vanilla extract on low speed until mixture is blended. Pour filling over warm crust.
• Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling.
• Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. Sprinkle over apple layer.
• Bake in the preheated oven until cheese filling is set, 30 to 35 minutes.
• Remove from the oven and let cool completely, about 30 minutes. Cut into small squares and refrigerate until ready to serve.

APPLE CHEESE BARS

Steps:

• Preheat oven to 350 degrees.
• For the crust, in a medium bowl, combine 2 cups flour, butter, 1/2 cup sugar, egg yolks and baking powder.
• Beat with an electric mixer on low to medium speed until combined (mixture will be crumbly).
• Press half of the crumb mixture into the bottom of an ungreased 13x9x2-inch baking pan.
• Bake 10-12 minutes or until crust is lightly browned.
• For filling, in a large bowl combine shredded apples, cheddar cheese, 3/4 cup granulated sugar, 1/4 cup flour and the cinnamon.
• Spread the filling evenly over the crust.
• Sprinkle with remaining crumb mixture and set aside.
• In a medium bowl beat the egg whites on medium speed until soft peaks form.
• Gradually beat in powdered sugar and softened cream cheese.
• Spoon the cream cheese mixture over the top layer of crumb mixture.
• Bake 30-35 minutes more or until golden brown.
• Cool in pan, cut into bars and serve.

CHEESE APPLE SQUARES

Steps:

• Beat together the butter and velveeta until well blended and creamy.
• Add the flour, baking powder and brown sugar, blending until crumbly.
• Measure 1 1/2 cups into an ungreased 8 inch square pan, and press inches.
• Stir the apple jelly over low heat until easy to spread, then spread it over the crumb base.
• Sprinkle remaining crumb mixture over top evenly.
• Bake at 350*f for 25 minutes.

COUNTRY APPLE SQUARES

Steps:

• Combine flour, brown sugar and cinnamon.
• Cut in butter to resemble coarse crumbs.
• Add walnuts.
• Measure 2 cups crumb mixture and set aside.
• Press remaining mixture into a greased 9" x 13" pan.
• Beat cream cheese and milk until smooth.
• Mix in egg, sugar, and vanilla.
• Pour over crumb mixture, and top with apples.
• Sprinkle with the reserved crumbs and bake for 30 minutes at 350°F.
• (Weight Watchers Points per serving: 7).

CHEESY DAPPER APPLE SQUARES

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking dish.
• In a large bowl mix together the flour, graham cracker crumbs, brown sugar, baking soda and butter; set aside 1-1/2 cups of the crumb mixture, then pat the rest into the prepared baking dish.
• Place the cheese slices on top of the crumb mixture.
• In a medium-size bowl combine the apples with the sugar, then layer over the cheese slices.
• Add in the walnuts to the reserved 1-1/2 cups mixture, then sprinkle evenly over the apples.
• Bake for about 35-40 minutes or until golden brown.
• Cool completely, then cut into 2-inch squares.

APPLE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
• In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
• Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.