Tinga Poblana Pork Tenderloin In A Roasted Tomato And Avocado Recipes
TINGA POBLANA -PORK TENDERLOIN IN A ROASTED TOMATO AND AVOCADO
Make and share this Tinga Poblana -Pork Tenderloin in a Roasted Tomato and Avocado recipe from Food.com.
Provided by brandycliff
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium-size pan heat the oil, and sauté the onions and chopped garlic, until it starts smelling nice.
- Add the chopped tomatoes, and cook for about 30 minutes at medium heat.
- Mix in the cooked chorizo, cloves, cinnamon, thyme and chipotle chilies, add salt, to taste. Set aside.
- In a blender or food processor blend the avocado, tomatillos, cilantro, water and salt, until you get a smooth puree. Set aside.
- Season the pork tenderloins with salt. In a very hot cast-iron skillet sear the pork for about 4 minutes, turn the pork, and cook on the other side for about 2 minutes or until done. Let rest for about 5 minutes.
- On a dinner plate put the avocado-tomatillos salsa. In the center, mound the tomato-chipotle sauce. Slice the pork on a diagonal, and place on top of the tomato sauce and garnish with a sprig of cilantro.
Nutrition Facts : Calories 635.1, Fat 38.1, SaturatedFat 11.8, Cholesterol 187.1, Sodium 939.9, Carbohydrate 13.3, Fiber 5.6, Sugar 4.8, Protein 59.4
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