CALIFORNIA SUSHI BOWLS
California Sushi Bowls are so easy to make & taste amazing. Enjoy tender crab, tangy sushi rice & fresh veggies in this light, flavorful dish.
Provided by Dina
Categories Appetizer Main Course
Time 23m
Number Of Ingredients 12
Steps:
- Start off by rinsing 1 1/2 cups of sushi rice in a mesh sifter. Once the rice is well rinsed, add it to your rice cooker along with 2 cups of water. Then turn on the rice cooker.
- Once the rice is cooked transfer it to a rimmed baking sheet.
- Then pour 1/4 cup seasoned rice vinegar over the rice and fold it in. You want to use a rice paddle to do this. Make sure be gentle with the rice and not mash it up. Then let the rice cool completely.
- Then make your spicy Mayo by combining 1/4 cup Japanese mayonnaise with 2 teaspoons sriracha.
- Now chop cup 8 ounces of leg style imitation crab meat and 1/2 cup of English cucumber. You can also break up a few pieces of Nori (dried seaweed).
- Now add the cooled sushi rice to a bowl, along with the chopped crab, cucumber, and sliced avocado. Then drizzle on the spicy mayonnaise, and top with chopped nori, sesame seeds, and furikake.
Nutrition Facts : Calories 402 kcal, Carbohydrate 73 g, Protein 10 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 1007 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
QUICK SUSHI BOWL
Serve this quick and easy sushi bowl when you're short on time midweek. It contains a tasty mix of salmon, sushi rice, carrot, radish and pickled red cabbage
Provided by Miriam Nice
Categories Dinner, Lunch, Main course
Time 25m
Number Of Ingredients 11
Steps:
- Cook the sushi rice following pack instructions. When cooked, sprinkle over the sugar and vinegar, cover and set aside for 5 mins.
- Divide the rice between two bowls and arrange the other ingredients on top, then drizzle with the soy sauce and sesame seeds, if using.
Nutrition Facts : Calories 498 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 2.3 milligram of sodium
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