PARMESAN CHEESE ROUNDS
Steps:
- Preheat the broiler to 425 degrees F.
- With a 2 1/8-inch cookie cutter, cut 2 rounds out of each slice of bread. Arrange the rounds on a baking sheet and place 5 inches from the heat source. Toast the bread on one side until they are golden brown, 3 to 5 minutes.
- Using a whisk, mix together the mayonnaise and Parmesan in a small bowl. Remove the bread from the oven and turn the rounds over to the untoasted sides. Spread each with a thin layer of mustard. Put 1 onion slice on top and cover with about 1 teaspoon of the mayonnaise mixture, spreading the mixture across the onion and bread.
- Broil until golden, about 1 minute. Never take your eyes off these; the time varies with different ovens. Work in batches of 24 rounds. Serve one batch hot while the next is cooking.
PARMESAN ROUNDS
This recipe comes from my husband's cousin. A great appetizer that can be frozen and baked for unexpected company - or can be prepared ahead for a cocktail party.
Provided by Eldeevee
Categories Cheese
Time 20m
Yield 80 serving(s)
Number Of Ingredients 7
Steps:
- Using a round cookie cutter, make four 1 1/2" circles per slice of bread.
- Butter each slice on one side.
- Broil, turning once until lightly toasted.
- In a small bowl combine the remainder of ingredients until smoothly blended.
- Spread 1 tsp on the buttered side of each "toast".
- May be frozen in an airtight container at this point - do not thaw before broiling.
- Broil 4" from heat for 3-5 minutes or until golden brown.
- Serve hot.
Nutrition Facts : Calories 39, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.9, Sodium 71.2, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 0.9
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