Tina Verrelli Dill Pickle Dip Recipes
DILL PICKLE DIP RECIPE
Everyone loves this dip! It's quick and easy to make. I usually serve with potato chips! Also great as a burger topping!
Provided by Tina Verrelli - epicuricloud.com
Time 15m
Number Of Ingredients 7
Steps:
- You can mix with a hand mixer with turbo beaters or a stand mixer with flex edge beater. I have made with both my KitchenAid Hand Mixer and my KitchenAid Stand Mixer.
- Mix the cream cheese until it is very smooth.
- Add the sour cream, Worcestershire sauce, garlic powder and dill.
- Add in the pickles and as much pickle juice as you would like and mix until just combined. (The dip will thicken up a bit when chilled.)
DILL PICKLE DIP
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota
Provided by Taste of Home
Categories Appetizers Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
DILL PICKLE DIP
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g
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