Tims Green Bean Casserole Extraordinaire Recipes

CLASSIC GREEN BEAN CASSEROLE RECIPE

Classic Green Bean Casserole Recipe image

Make this classic green bean casserole recipe your whole family can enjoy. This dish is super quick and easy to make, it'll have you making it time and time again!

Provided by Camille Beckstrand

Time 50m

Number Of Ingredients 5

Ingredients

10.75 ounces cream of mushroom soup
¼ cup milk
⅛ teaspoon pepper
2 14 ounce green beans (canned )
1 1/3 cups fried onions (French's)

Steps:

Preheat oven to 350 degrees F.
In a mixing bowl, combine soup, milk, and pepper.
Drain your green beans. Fold in green beans and ⅔ cups onions.
Pour into a 9x9 inch pan. Bake for 30 minutes.
Remove from oven and sprinkle on remaining fried onions.
Bake for 5-10 more minutes or until onions are golden brown.

Nutrition Facts : Calories 86 kcal, Carbohydrate 6 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 351 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TIM'S GREEN BEAN CASSEROLE EXTRAORDINAIRE

Tim's Green Bean Casserole Extraordinaire image

Green bean casserole unlike any other!

Provided by Tim Pipher

Categories Green Bean Casserole

Time 1h20m

Yield 12

Number Of Ingredients 7

Ingredients

¼ cup butter
¼ cup all-purpose flour
2 cups sour cream
2 cups shredded Swiss cheese
4 (14.5 ounce) cans French-style green beans, drained
2 cups cornflakes cereal, crushed
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart casserole dish.
Melt 1/4 cup of butter in a large skillet. Stir flour into the butter to make a paste. Blend sour cream into the flour paste, stirring constantly. When the mixture is hot and bubbly, remove from heat, and stir in Swiss cheese. When the cheese has melted, add the green beans, stirring until they are coated. Pour the entire mixture into the prepared casserole dish.
In a small bowl, mix together the cornflakes and melted butter. Sprinkle over the top of the green beans.
Bake uncovered for 30 minutes in the preheated oven, or until bubbly and golden brown.

Nutrition Facts : Calories 353.6 calories, Carbohydrate 14.5 g, Cholesterol 74.6 mg, Fat 27.1 g, Fiber 1.3 g, Protein 14 g, SaturatedFat 17.1 g, Sodium 634 mg, Sugar 3.4 g

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