TIM HORTONS CHILI
A copycat recipe for Tim Hortons chili which is now a family favorite. According to Tim Hortons description of their chili it has 'ground beef blended with kidney beans, tomatoes, mushrooms, green peppers, onion and celery' so I think this recipe is very close to the real thing. If cooking the chili in a crock pot, drain the tomatoes; cover and cook on low for about 5 hours. Chili can be made ahead and refrigerated overnight. Freezes well too so would be good OAMC recipe. Prep time, cooking time, and servings are estimates.
Provided by foodtvfan
Categories Onions
Time 1h25m
Yield 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Brown the ground beef in the olive oil in a large frying pan over medium heat until no longer pink; place in a large pot. Do not drain.
- Sauté onion, celery and green pepper in the drippings, in the same frying pan used for the ground beef, for about 5 minutes until onion is translucent.
- Add a little of the chili powder.
- Add sautéed veggies to the ground beef.
- Add rinsed and drained kidney beans, mushrooms pieces, undiluted tomato soup and tomatoes with the liquid.
- Add the rest of the chili powder, oregano, salt, pepper, sugar, and garlic.
- Stir ingredients together well.
- Cover and simmer for one hour, stirring occasionally.
- Remove cover and simmer for 30 minutes or more, stirring occasionally.
Nutrition Facts : Calories 236.8, Fat 10.8, SaturatedFat 3.8, Cholesterol 41.1, Sodium 444.1, Carbohydrate 19.5, Fiber 4.9, Sugar 6.5, Protein 17
HOMEMADE TIM HORTON'S CHILI RECIPE FOR FALL
Tim Horton is a fast-food chain restaurant in Canada best known for coffee, doughnuts, and various fast foods.
Provided by Grace
Categories Appetizer
Time 9h10m
Number Of Ingredients 18
Steps:
- Brown the ground beef in olive oil in a skillet over medium heat.
- sauté onions, celery, and bell pepper over medium heat in the same skillet for 5 minutes until the onion is translucent.
- Add chili powder and stir
- Add sautéed vegetables to the beef.
- Add tomato paste, canned tomato sauce, canned mushrooms, and kidney beans to the mix and stir until it combines well.
- Stir in all the spices and mix well.
- Simmer for 2 hours on low heat, stirring occasionally
- Top with sour cream and cheddar cheese (optional).
Nutrition Facts : Calories 580 kcal, Carbohydrate 24 g, Protein 35 g, Fat 40 g, SaturatedFat 15 g, TransFat 2 g, Cholesterol 129 mg, Sodium 1919 mg, Fiber 10 g, Sugar 7 g, UnsaturatedFat 20 g, ServingSize 1 serving
TIM HORTON'S STYLE CHILI
Make and share this Tim Horton's Style Chili recipe from Food.com.
Provided by Member 610488
Categories Beans
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef with the onion and a few shakes of chili powder.
- Add to either a large pot or Crock Pot. Add the rest of the ingredients and stir well.
- If you are doing it on the stove, simmer for a couple of hours, stirring often.
- If you are doing it in a crock pot, cook on low for 9-10 hours.
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