Tilapia With Garlic Lime Butter Recipes

BAKED TILAPIA WITH GARLIC AND LIME

Steps:

• Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil; set aside.
• Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with 1/4 teaspoon Silly Salt and pepper to taste. Divide the butter pieces lime zest, and juice evenly among the tops of the fillets. Bake for 8 to 12 minutes or until the fish flakes easily when tested with a fork.

TILAPIA WITH GARLIC LIME BUTTER

Steps:

• Melt the butter in a large skillet over medium heat.
• Add tilapia fillets (thawed if frozen) to the pan.
• Sprinkle the fish with garlic powder (use more or less depending on your tastes).
• Pour lime juice over fish (use more or less depending on your tastes).
• Saute the tilapia until the fillets are opaque and easily flake with a fork (I usually turn once during cooking).
• Serve while hot. I like to serve this with a side of rice pilaf and california blend veggies.

LEMON GARLIC TILAPIA

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
• Rinse tilapia fillets under cool water, and pat dry with paper towels.
• Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
• Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.