Baked Apples Yum Yum Recipes

EASY BAKED APPLES

Steps:

• Preheat: Preheat the oven to 350℉ degrees.
• Prepare Apples: Peel the apples, cut and remove the core and cut into slices about 1/3-1/2 an inch thick.
• Combine Ingredients: Add the apples to a large bowl or you can mix right in a pie dish, or 2 quart baking dish. Add the light brown sugar, cinnamon, nutmeg, cloves, salt, lemon juice and vanilla extract. Stir to combine. If using a bowl, spoon the apples into a pie dish or 2 quart baking dish.
• Butter: Cut the butter into small squares, and place them over the top of the apples.
• Baking: Bake for 30 minutes, stirring after the apples have baked for 15 minutes. This prevents apples on the top from drying. Bake until the apples are tender and soft.
• Serve: Remove and serve with a scoop of vanilla ice cream on top. Serve warm.

BAKED APPLES (YUM-YUM)

Steps:

• With a coring knife or a vegetable peeler, from the stem end of the apple, core out the center, almost, but not completely to the bottom.
• The hole should be about the diameter of an inch.
• Line a glass 8 inches by 5 inches and 3 inches high glass baking dish with aluminum foil, and place the apples, standing upright, into the dish.
• Mix the brown sugar, granulated sugar and cinnamon very well.
• With a tablespoon, place half of the mixture into each of the holes.
• It is okay if the mixture overflows.
• Gently pour 3 oz. of the Root-Beer into each of the holes, allowing the soda to somewhat overflow.
• Preheat oven to 450 degrees F. and bake the apples 45 minutes.
• Remove from oven.
• With 2 very large long handled spoons, carefully remove the apples and place each into individual serving bowls.
• With the long handled spoon, scoop out and top each of the apples with the juice and serve.

YAM AND APPLE BAKE

Steps:

• In greased 2 qt casserole, layer half the yams and half the apples.
• Mix brown sugar and spices together.
• Sprinkle half over yams and apples.
• Dot with half the butter.
• Repeat layers.
• Cover and bake at 375* for 15 minutes.
• Uncover, baste with the juices,and bake 15 minutes more.