SAMMIE'S BACON TOMATO PASTA
Something my DD created while trying to figure out what to have for supper. We had some small tomatoes to use up and some thick sliced bacon. The leftovers work well for a cold pasta salad too. Just add some Miracle Whip and more chunks of cheese.
Provided by LilPinkieJ
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil pasta in salted water to taste. We like al dente. Drain. Add butter and stir to keep pasta from sticking.
- Cut tomatoes in half and gently squeeze out the seeds.
- Cook bacon to half crisp; drain off grease. Crumble bacon into small pieces. Add tomatoes, bacon, and cheese to pasta. Stir in a small teaspoon of bacon grease.
- Stir to mix well, the cheese will melt naturally. Salt & Pepper to taste.
Nutrition Facts : Calories 1137.7, Fat 56.4, SaturatedFat 24.3, Cholesterol 107.7, Sodium 925.3, Carbohydrate 117.3, Fiber 5.4, Sugar 2.9, Protein 38.1
BACON AND TOMATO PASTA
Steps:
- In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
- In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.
- Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.
SUPER SMOKY BACON & TOMATO SPAGHETTI
Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot
Provided by Katy Greenwood
Categories Main course, Pasta
Time 25m
Number Of Ingredients 8
Steps:
- Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.
- Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.
Nutrition Facts : Calories 500 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 1.2 milligram of sodium
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