Pork Honey Oriental Recipes

HONEY PORK ORIENTAL

Steps:

• Cut pork in 1 inch squares; discard bones.
• Brown pork in oil in large skillet.
• Fry for 15-20 minutes.
• Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt.
• Add to skillet, cover, and cook 20 minutes.
• Add carrots, cook 15 minutes.
• Add onion and green pepper, cook 5-10 minutes.
• Serve over hot rice or egg noodles.

STIR-FRIED PORK WITH GINGER & HONEY

Steps:

• Bring a pan of salted water to the boil and cook the noodles following pack instructions. Meanwhile, mix the cornflour with 1 tbsp water, then stir in the soy sauce and honey, and set aside.
• Heat the oil in a wok over a high heat. Add the pork and cook for 2 mins until browned all over. Add the ginger, garlic, pepper and mangetout, and cook for a further 2 mins. Reduce the heat, then add the soy and honey mixture, stirring and cooking until the sauce bubbles and thickens. Divide the drained noodles between 2 bowls. Top with the pork and vegetables, and finish with a sprinkling of sesame seeds.

PORK HONEY ORIENTAL

Steps:

• Cut the pork in 1" squares; brown in a large skillet, stirring frequently (about 15 minutes).
• Add in the fresh garlic 3 minutes before the 15 minutes is up, stir with the pork.
• In a bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, salt and pepper.
• Add to skillet; cover and simmer for about 20 minutes.
• Add in carrots, cook 10 minutes.
• Add in onion and green pepper, cook for another 5-10 minutes.
• Serve up with rice.

HONEY GARLIC PORK

Steps:

• Heat oil in a large (twelve to fourteen inch) heavy-bottomed skillet over medium-high heat.
• When oil is hot, add pork pieces, being careful not to crowd. (If skillet is too crowded, it won't cook properly. Split the pork into two batches, if needed. There should be space between the pieces, so that liquid can evaporate).
• While cooking, season pork with red pepper flakes, salt and pepper.
• Saute pork, turning occasionally, until pork pieces are nicely browned and turning crisp on all sides.
• Add garlic and continue to stir until fragrant, approximately one or two minutes.
• (If the pork was split into batches, combine the cooked meat and garlic before going to next step).
• Turn heat down to medium; add honey to pork.
• Stir well, continue to cook for two to three more minues until honey has coated pork well and has slightly thickened (and darkened).
• Enjoy!

HONEY PORK ORIENTAL

Steps:

• 1. Cut pork into 1" pieces. In small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt. Set aside. Brown pork in oil in wok or large skillet. Add gravy mixture to pork; cover. Lower heat; cook 20 minutes. Add carrots; cook 10 minutes. Add onion & green pepper; cook 5 to 10 minutes more.