No Frosting Cupcakes Recipes
CUPCAKE FROSTING
Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. - Annie Rundle, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat shortening and butter until light and fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth.
Nutrition Facts :
BROWNIE CUPCAKES
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that's left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They're the perfect - and cutest - way to serve brownies no matter what the occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 18
Number Of Ingredients 2
Steps:
- Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
- Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 17 g, TransFat 0 g
NO FROSTING NEEDED CUPCAKES
Make and share this No Frosting Needed Cupcakes recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 35m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Mix cake as directed.
- Divide batter evenly between 24 greased muffin cups.
- Beat cream cheese, egg, and sugar until smooth.
- Fold in chocolate chips.
- Drop by TBS onto batter.
- Bake at 350* for 20-25 minutes.
NO FROSTING CUPCAKES
These are the perfect snack for kids. My mom and I frequently make them when we are taking supper to people. They resemble a mix between brownies and cupcakes.
Provided by running rachel
Categories Dessert
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter, chocolate and sugar over low heat. Heat until just boiling. Stir in nuts until coated.
- Mix remaining ingredients with melted ones in a large bowl.
- Bake in muffin tins at 350 degrees for 25 minutes.
- They will not test done as they are suppose to be slightly chewy.
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11 EASY WAYS TO DECORATE CUPCAKES WITHOUT ICING
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Estimated Reading Time 6 minsViews 23.7K
- Add a dollop of whipped cream. Whipped cream is a light, refreshing alternative to frosting. Once your cupcakes cool off, spoon a bit of whipped cream on top.
- Dust on powdered sugar. Use paper stencils to dust fun designs on your cupcakes. Cut up long, vertical strips of paper and arrange them on top of the cupcake.
- Drizzle on some glaze. Glaze provides the sweetness of frosting without the thickness. Whip up a simple glaze with 1½ cups (173 g) of powdered sugar along with 2 US tbsp (30 mL) of milk and 1 vanilla bean with the seeds removed from the pod.
- Add some fresh fruit. Fruit is a refreshing, healthier alternative to frosting. Chop the fruit into smaller pieces or slices, and arrange a piece in the center of each cupcake.
- Drizzle on some caramel sauce. Caramel glaze provides a richer, more dynamic flavor for your cupcakes. Pour 3 US tbsp (38 g) of caster sugar into a saucepan with a couple spoonfuls of water, stirring the sugar until it dissolves into the water.
- Layer white chocolate and coconut. Melt a handful of white chocolate chips in the microwave. Spread the melted chocolate over each cupcake in a thin layer.
- Spread on peanut butter and Nutella. Mix equal amounts of Nutella and peanut butter in a bowl. Heat the mixture in the microwave until it’s completely melted.
- Add chocolate ganache. Chocolate ganache is a tasty replacement for icing that you can make at home. Add 9 oz (261 g) of chopped, bittersweet chocolate to a bowl.
- Melt marshmallows on top. Add a marshmallow to each cupcake before they’re finished baking. Take a look at your oven timer while your cupcakes are still in the oven.
- Top with cookie dough. Add an extra dimension of flavor to your cupcakes. Scoop some of this cookie dough on top of each cupcake a simple but delicious decoration.
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DELICIOUS CUPCAKE RECIPES THAT DON’T NEED FROSTING
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- Calamansi Muffin Recipe. If you used to visit Boracay and always made room for these muffins, these muffins are the sweet, tangy treat that many of us enjoyed on the famous white beach island.
- Dark Chocolate Cupcake with Caramel Frosting Recipe. We did say that cupcakes don't need frosting but this frosting isn't your typical frosting. It's more of a glaze that's super sticky and sweet.
- Cheese Cupcake Recipe. This might be the original cupcake recipe without frosting! These savory-sweet cupcakes are a local bakery treat and it plays on our love for mixing flavors into one delicious bite.
- Banana Nutella Muffins Recipe. Banana bread is one of the most popular recipes first-time bakers make. We totally understand why: it's naturally delicious and the bananas are not just delicious but ensure that the bread is tender to the bite.
- Leche Flan Tablea Cupcake Recipe. There is no frosting on these cupcakes but it doesn't detract from the luscious and creamy leche flan that is on top of it.
- Strawberry Oatmeal Muffins Recipe. We think fruits were probably the first flavors that cupcakes got when it was first invented. These naturally sweet fruits are also naturally delicious!
- Mini Corn Muffins Recipe. Are you a fan of the mini muffins available at a local chicken restaurant than you are for its chicken? You're not the only one!
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8 WAYS TO TOP A CUPCAKE WITHOUT ICING OR FROSTING
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