Bloody Fingers Recipes
BLOODY FINGERS
These Halloween treats are scary enough and tasty enough for kids to love. They are also fairly healthy and the kids may want to get involved in the preparations.
Provided by CanAm
Categories Appetizers and Snacks
Time 15m
Yield 32
Number Of Ingredients 6
Steps:
- Mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. This will be the 'flesh' of the fingers.
- Mold enough dough around each pretzel rod, making sure to cover the ends. The pretzels will be the 'bones' of the fingers.
- Use the tip of a teaspoon the make marks on the 'flesh' similar to knuckles.
- Push 1 sliced almond onto 1 end of each 'finger' to resemble a finger nail.
- Place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. Dip the end opposite the 'finger nail' into the jam for the 'blood'.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 35.9 g, Cholesterol 7.8 mg, Fat 10.9 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 3 g, Sodium 394.6 mg, Sugar 24 g
SEVERED FINGER SUGAR COOKIES
Step aside, ladyfingers, there's a scary new dessert for the season. This Halloween, prepare some truly ghoulish cookies, made easy with Betty Crocker sugar cookie mix.
Provided by Mark Evitt
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mats.
- In medium bowl, mix cookie mix and egg, using fork or spatula, until well mixed and texture of sand or bread crumbs. Squeeze handful of dough crumbs together tightly to form small log or "finger." Score top of log with butter knife to shape the knuckle, then press 1 slivered almond at one end to make the fingernail. Repeat to use up dough. Refrigerate 30 minutes.
- Bake 15 minutes. Cool completely, about 30 minutes.
- Meanwhile, in small bowl, mix jam and food color with whisk. Trim base of "finger" with fork to give it a severed look. Dip base of finger into jam.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 11 g, TransFat 0 g
SUNNY'S BLOODY BEEF FINGERS
Provided by Sunny Anderson
Categories main-dish
Time 35m
Yield 12 to 14 skewers
Number Of Ingredients 10
Steps:
- For the fingers: Break up the beef with your fingers in a large bowl, then scatter the Italian seasoning, garlic powder, onion powder, salt and a few grinds of pepper over the top. Gently mix with your hands and divide in half. Make 6 to 7 fingers from each half. Mold a finger of beef on a skewer, making sure to mold it right over the skewer tip. Repeat with the remaining fingers. Push a slice of garlic into the tip of each finger for a fingernail.
- Grill and dip. Heat a griddle on the grill or stovetop to 375 degrees F.
- Cook the skewers over direct heat, turning occasionally, until cooked through, 8 to 10 minutes total.
- For the blood sauce: Stir together the ketchup, honey and vinegar in a bowl. Serve with the fingers as a bloody dip.
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