Cucumber Thyme Vinaigrette Recipes

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THYME VINAIGRETTE SALAD



Thyme Vinaigrette Salad image

"A couple from France gave us this recipe years ago when they were guests in our home," relates Jackie Heyer of Cushing, Iowa. "The dressing is the real French dressing-made with oil, vinegar, lemon juice and herbs-not the creamy tomato-based type we're accustomed to. The thyme flavor is wonderful on any combination of greens and vegetables," she adds.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1 cup dressing.

Number Of Ingredients 7

2/3 cup canola oil
1/3 cup cider vinegar
2 to 3 teaspoons lemon juice
1 to 2 teaspoons dried thyme
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper
Torn salad greens, sliced cucumbers and chopped sweet red and yellow peppers or vegetables of your choice

Steps:

  • In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, thyme, salt and pepper; shake well. Serve with salad. Store in the refrigerator; shake before serving.

Nutrition Facts :

CUCUMBER SALAD WITH HERB & GARLIC DRESSING (VINAIGRETTE)



Cucumber Salad with Herb & Garlic Dressing (Vinaigrette) image

Recipe video above. Crisp, juicy cucumber and a tasty Herb & Garlic Vinaigrette makes for a sensational salad!! It's refreshing with extra flavour from the dressing - I can eat SO MUCH of this!! A touch of mustard is key here - thickens the dressing to help it coat the cucumber slices.

Provided by Nagi

Categories     Side Dish

Number Of Ingredients 9

3 cucumbers (, standard (or 2 long Telegraph/English cucumber(Note 1))
1/2 red onion (, finely diced)
1 1/2 tbsp red wine vinegar ((Note 2))
3 tbsp extra virgin olive oil
1 garlic clove (, minced)
1/2 tsp Dijon mustard
3/4 tsp mixed dried herbs ((Note 3 sub))
1/2 tsp white sugar ((optional))
1/2 tsp salt and black pepper (, EACH)

Steps:

  • Shake Dressing in a jar.
  • Cucumber: Trim ends then slice about 3 mm/ 1/8" thick.
  • Place in bowl with red onion.
  • Pour over Dressing, toss gently and serve immediately.

Nutrition Facts : Calories 110 kcal, Carbohydrate 7 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 244 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CUCUMBER-THYME VINAIGRETTE



Cucumber-Thyme Vinaigrette image

Provided by Molly O'Neill

Categories     condiments

Time 5m

Yield One-half cup

Number Of Ingredients 6

1/2 cup cucumber juice (see recipe)
2 teaspoons fresh lemon juice
2 teaspoons olive oil
2 teaspoons chopped fresh thyme
1/4 teaspoon salt
Freshly ground black pepper to taste

Steps:

  • Whisk together all ingredients and use immediately.

Nutrition Facts : @context http, Calories 30, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 57 milligrams, Sugar 0 grams

CUCUMBER VINAIGRETTE



Cucumber Vinaigrette image

This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09 I think what may be missed is that this is to be used as a condiment on perhaps a Terraines or a Gelles so the flavor of the Vinaigrette will compliment not rule.. It should be slightly chunky in texture not smooth. I am sorry that it has been a disappointment to all three of you.

Provided by Bergy

Categories     Canadian

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

1 English cucumber, peeled & seeded and roughly chopped, should yield apprx 1 1/2 cups
1 teaspoon sherry wine or 1 teaspoon balsamic vinegar
1/2 teaspoon freesh dill, chopped or 1/4 teaspoon dill weed, dry
1/4 teaspoon Dijon mustard
pepper
2 garlic cloves, peeled

Steps:

  • Put all the ingredients in a food processor and blend still lightly chunky(almost smooth).
  • Refrigerate until serving.

CUCUMBER, THYME AND PARSLEY VINAIGRETTE



Cucumber, Thyme and Parsley Vinaigrette image

A piquant topping for a salad of orange sections and thinly sliced red onions, a cucumber and onion salad or a jicama slaw.

Provided by Molly O'Neill

Categories     condiments, salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 cup cucumber juice (see recipe)
4 teaspoons fresh lemon juice
4 teaspoons finely chopped Italian parsley
2 teaspoons minced fresh thyme
1/2 teaspoon salt
Freshly ground pepper to taste

Steps:

  • In a medium bowl, whisk together the cucumber juice, lemon juice, parsley, thyme, salt and pepper.

Nutrition Facts : @context http, Calories 12, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 153 milligrams, Sugar 1 gram

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