Orzo Soup With Mushrooms Parmigiano Cheese And Leeks Recipes

MUSHROOM ORZO

Mushroom Orzo image

After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with.

Provided by BABARCLAY

Categories Side Dish

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup butter, divided
8 pearl onions
1 cup uncooked orzo pasta
½ cup sliced fresh mushrooms
1 cup water
½ cup white wine
garlic powder to taste
salt and pepper to taste
½ cup grated Parmesan cheese
¼ cup fresh parsley

Steps:

Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 28.1 g, Cholesterol 48 mg, Fat 18.6 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 241.3 mg, Sugar 1.2 g

MUSHROOM AND PARMESAN ORZO

Mushroom and Parmesan Orzo image

This side dish is easy to make and really tasty,, everyone loves it! Try to use a good-quality Parmesan or romano cheese for this, the common store-bought brand that you buy off the shelves will not do this recipe any justice. The pasta will thicken up upon sitting so it is best served right away, or shortly after cooking. I have even added in toasted sliced almonds to the pilaf after cooking. If you want a creamier textured dish then add in another 1/2 cup broth. It is important to lightly brown the orzo with the onions and garlic in butter before adding in the broth this really improves the flavor. You will love this!

Provided by Kittencalrecipezazz

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups orzo pasta (tiny rice shaped pasta)
1/3 cup butter (can use more butter)
1 large onion, chopped
1 tablespoon chopped fresh garlic (or to taste)
5 cups chicken broth (can use turkey broth or to make this vegetarian, use vegetable broth)
2 cups canned sliced mushrooms, drained (I just use one or two whole cans of drained sliced mushrooms)
2 teaspoons lemon juice
salt and pepper
1 cup fresh grated parmesan cheese (can use more if desired)

Steps:

In a saucepan, melt butter and saute the onion and garlic for about 2 minutes.
Add in the orzo to the onion/garlic mixture, and saute the orzo until golden brown (about 6-7 minutes, could take more or less time to brown).
Slowly add in the broth, lemon juice and mushrooms; stir to combine.
Simmer covered on low heat for about 15-20 minutes, or until pasta is JUST firm-tender and most of the liquid is absorbed (do not overcook the orzo!).
Remove from heat and add/mix in the Parmesan cheese, salt and pepper; toss to combine.
Transfer to a large bowl and serve immediately.

Nutrition Facts : Calories 420.2, Fat 17.1, SaturatedFat 9.8, Cholesterol 41.8, Sodium 968.4, Carbohydrate 47.2, Fiber 2.4, Sugar 3.2, Protein 18.9

More about "orzo soup with mushrooms parmigiano cheese and leeks recipes"

CREAMY ORZO WITH MUSHROOMS AND PARMESAN | VALERIE'S …

Web Oct 1, 2019 Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 to 20 minutes. Return cooked mushroom mixture to …
From fromvalerieskitchen.com
5/5 (5)
Total Time 30 mins
Category Pasta, Side Dish
Calories 218 per serving

Melt 2 tablespoons butter in a skillet over medium-high heat. Add chopped mushrooms, onion, and garlic. Season with salt, pepper, and thyme. Cook and stir until mushrooms are slightly softened, approximately 3 or 4 minutes. Transfer cooked mushrooms and onions to a plate and return pan to the heat. Add an additional tablespoon of butter to the same pan and when it has melted, add the orzo. Cook and stir for a couple of minutes until lightly browned. Stir in broth and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 to 20 minutes.
Return cooked mushroom mixture to the skillet and stir to combine with the cooked orzo. Mix in ½ cup Parmesan cheese, the sour cream, and basil. Sprinkle remaining Parmesan cheese over the top. Taste and season with additional salt and pepper, if needed. Serve warm.

See details

ORZO WITH MUSHROOMS, SCALLIONS AND PARMESAN - A …

Web Feb 8, 2019 1 bunch scallions, diced (include both white and green parts) 1/2 teaspoon salt 1/2 cup grated parmesan Copy Ingredients Instructions In a medium saucepan, bring the chicken stock to a boil. Add orzo to the …
From afamilyfeast.com

See details

CREAMY MUSHROOM SPINACH ORZO - DAMN DELICIOUS

Web Apr 22, 2018 Gradually whisk in vegetable broth, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan, and cook, whisking constantly, until slightly thickened, about …
From damndelicious.net

See details

CREAMY MUSHROOM ORZO - AN AFFAIR FROM THE HEART

Web This Creamy Mushroom Orzo pasta is done in about 10 minutes, so it makes the perfect side dish or even a quick meatless meal! Only 3 ingredients. Prep Time 1 minute. Cook Time 10 minutes. Total Time 11 …
From anaffairfromtheheart.com

See details

CREAMY MUSHROOM AND SPINACH ORZO RECIPE (ONE-POT …

Web Aug 15, 2022 Heat 2 tablespoons olive oil in a large Dutch oven or pot over medium-high heat until shimmering. Add the mushrooms, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring …
From thekitchn.com

See details

LEEK AND MUSHROOM ORZO - MEDLINEPLUS

Web Jun 9, 2021 Directions Sauté leeks in oil in a medium skillet over medium heat, stirring occasionally, until the leeks are soft (about 5 minutes). Add mushrooms and cook until soft (about 5 minutes). Stir in the orzo and …
From medlineplus.gov

See details

CREAMY GARLIC PARMESAN ORZO - JO COOKS

Web Build the sauce: Season with salt and pepper then stir in the chicken broth and half and half. Bring to a boil, then turn the heat down to a medium-low, cover with a lid and let it cook for 5 minutes. Finish the orzo: Remove …
From jocooks.com

See details

ONE-PAN MUSHROOM AND LEEK ORZO RECIPE - BBC FOOD

Web 400g/14oz orzo pasta 1 vegetable or chicken stock cube salt and black pepper Recipe tips Method Heat the oil in a large saucepan over a medium heat. Add the mushrooms and …
From bbc.co.uk
Servings 4
Category Main Course

See details

CREAMY MUSHROOM & ORZO SOUP WITH LEMON & PARMESAN …

Web Jul 19, 2022 Directions Step 1 Heat butter and oil in a large pot over medium-high heat. Add onion, celery and carrot; cook, stirring often, until the vegetables are soft, 3 to 5 …
From eatingwell.com
Reviews 2
Category Healthy Creamy Soup Recipes
Ratings 2
Calories 249 per serving

See details

CREAMY SUN-DRIED TOMATO ORZO (INSTANT POT RECIPE)

Web Apr 3, 2023 Then add the garlic and cook for 30 seconds. Add the chopped sun-dried tomatoes and stir for about 30 seconds. Step 3. Add the orzo pasta and stir to combine. …
From instantpoteats.com

See details

BARILLA® ORZO PASTA WITH MUSHROOMS & LEEKS INSTANT POT RECIPE

Web Sauté mushrooms with oil, garlic, thyme and leek for 5 minutes. Season with salt and pepper. Turn off Instant Pot. Add pasta and water. Close lid and valve. Set time to 7 …
From barilla.com

See details

ORZO PASTA WITH MUSHROOMS & LEEKS INSTANT POT RECIPE

See details

15+ VEGAN SOUP RECIPES (TO WARM YOUR HEART AND SOUL)

Web Vegetable Cabbage Soup (Healthy + Easy) Brimming with colorful veggies, a whole head of cabbage, and flavorful herbs, Vegetable Cabbage Soup makes a delicious and healthy …
From simple-veganista.com

See details

HEARTY SWISS CHARD, ORZO, MUSHROOM AND PANCETTA SOUP

Web With the rack in the highest position, preheat the oven to 425°F (220°C). In a pot over medium heat, brown the pancetta and mushrooms in half of the oil until nicely browned, …
From ricardocuisine.com

See details

CHICKPEA ORZO PASTA MUSHROOM SOUP RECIPE | BARILLA

Web Instructions Cut leek in rings and sauté ¼ of a leek with butter for a few minutes over medium heat. Set aside. Meanwhile in a separate pan sauté the rest of the leek with the …
From barilla.com

See details

MUSHROOM ORZO WITH LEMON & PARMESAN - EATINGWELL

Web Jan 13, 2022 Reduce heat to maintain a simmer; cook, stirring often, until the orzo is al dente and the liquid is thickened, about 10 minutes. Add Parmesan, cream, lemon zest, …
From eatingwell.com

See details

BEST ORZO SOUP WITH MUSHROOMS PARMIGIANO CHEESE AND LEEKS …

Web Add the leek and garlic, season with salt and pepper and cook until the leek softens, about 2 minutes. Add the orzo, 2 cups water, the milk, 1 teaspoon salt and a few grinds of …
From alicerecipes.com

See details

MUSHROOM ORZO | RICARDO

Web Drain and oil lightly. Set aside. In a large skillet, brown the mushrooms in the oil. Season with salt and pepper. Add the green onions and cook for about 1 minute. Add the chicken …
From ricardocuisine.com

See details

GARLICY PARMESAN ORZO WITH ROASTED MUSHROOMS, LEEKS AND KALE

Web Mar 19, 2022 1 cup of shiitake mushrooms, roughly chopped (one bag of Far West Fungi mushrooms from your CSA box is the perfect amount) 1 bunch of 3-4 leeks, white and …
From spadeandplow.com

See details

ORZO RECIPES | BARILLA CANADA

Web Barilla Orzo is one of the most versatile pasta shapes and is commonly used as a main ingredient for soups, paellas, pasta salads, creamy risotto, or as a side dish for a fancy …
From barilla.com

See details

CREAM OF MUSHROOM SOUP AND HASSELBACK GARLIC BREAD | RACHAEL …

Web 1 day ago Rachael Ray. Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. Add flour …
From rachaelrayshow.com

See details

ORZO SOUP WITH DOMESTIC MUSHROOMS, PARMIGIANO …

Web Instructions Cut in rings and sauté ¼ of a leek with butter for few minutes over medium heat. Set aside. Meanwhile in a separate pot sauté the rest of the leek with the olive oil, …
From livenaturallymagazine.com

See details