Tiger Bone Drink Recipes
TIGER'S BLOOD SNOW CONE SYRUP
If you like Hawaiian shaved ice, try making this tropical syrup. It's great over shaved ice for a fair-worthy treat to beat the summertime heat!
Provided by Dustin
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Place sugar into a quart-sized container. Add enough hot water to dissolve sugar without filling container all the way to the quart mark. Shake well to dissolve sugar. Add strawberry extract, coconut extract, red food coloring, and yellow food coloring. Fill to the quart line with water. Shake well.
- Refrigerate for at least 1 hour; pour over shaved ice or snow cones.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 37.6 g, Sodium 0.4 mg, Sugar 37.6 g
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- Hydrate the tiger nut in water and place it in the refrigerator (to avoid fermentation) for 24-48 hours. If you're using fresh tiger nut just rinse, pick any dirt and blend with water you want to add.
- Drain the tiger nut (if you're using dried ones) and rinse again. If there are black/bad tiger nuts among the ones you soaked pick them out.
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