SPAGHETTI MEAT SAUCE
Homemade Spaghetti Meat Sauce is beefy, juicy and so satisfying. This Meat Sauce recipe comes together fast so it is perfect for busy weeknights, and it's freezer friendly.
Provided by Natasha Kravchuk
Categories Easy
Time 30m
Number Of Ingredients 10
Steps:
- Place a pot or dutch oven over medium heat, add 1 lb ground beef and sautee, breaking it up with a spatula until no longer pink (5 minutes).
- Add chopped onion, 1 tsp salt, 1/2 tsp ground cumin 1/4 tsp pepper and sautee until onions are soft.
- Add garlic and sautee another 1-2 minutes until fragrant then pour in 1 jar of marinara sauce, 1/4 cup water and 1 tsp sugar. Cover and simmer over low heat 20 minutes.
- Meanwhile, cook 12 oz of spaghetti in salted water to desired doneness according to package instructions then drain. Serve sauce with cooked pasta.
Nutrition Facts : Calories 309 kcal, Carbohydrate 38 g, Protein 17 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 38 mg, Sodium 777 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
MEAT SAUCE FOR SPAGHETTI
Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 767mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.
MAGIC POTION PUNCH
At a Halloween party, the more creepy the food, the better! I like to tuck gummy worms into an ice ring when I make this great green punch. - Michelle Thomas, Bangor, Maine
Provided by Taste of Home
Time 10m
Yield about 4 quarts.
Number Of Ingredients 6
Steps:
- Dissolve gelatin and sugar in boiling water; add cold water. Transfer to a punch bowl. Stir in lemon-lime drink and soda.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 32g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
MAGIC BULLET SPAGHETTI SAUCE (MARINARA)
This recipe for Im"meat"iate Spaghetti Sauce (Marinara)is posted from the Magic Bullet manual for a photo demo in the Kitchen & Gadgets Forum here on Food.com. I have abbreviated the instructions slightly for clarity. Note that this recipe calls for RAW meat. It's then cooked with the sauce in the microwave, but pre-cooking the meat in the Bullet cup and then proceeding with the recipe is also acceptable. Be sure to reduce the cooking time though.
Provided by Tinkerbell
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Start boiling water for pasta and cook per package directions.
- Add all sauce ingredients in the order listed, to the TALL CUP and twist on the CROSS BLADE.
- Place the cup on the Magic Bullet machine and press down on the cup for one second, then release pressure. Pause to let the ingredients settle, then quickly pulse again.
- Repeat pulsing technique until you've reached a good consistency.
- Twist off the cross blade and twist on the large-holed SHAKER/Steamer Top.
- Place the cup in the microwave and cook on high for 8-10 minutes, or until the meat is cooked. Microwaves vary, so check the mixture at about 7 minutes. If it starts to look dry, use an oven mitt to remove the cup from the microwave, stir the mixture and add a little more wine or water. Return to microwave to finish cooking.
- Serve over hot pasta.
Nutrition Facts : Calories 543.4, Fat 6.3, SaturatedFat 2, Cholesterol 18.7, Sodium 251.6, Carbohydrate 95.6, Fiber 5.9, Sugar 8.6, Protein 22.6
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