ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. Place vegetables in baking sheet and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry.
- Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes.
ROASTED CARROTS AND PARSNIPS WITH THYME
Steps:
- Preheat the oven to 350 degrees F.
- Peel the carrots and parsnips and cut them in half lengthwise, larger ones can be quartered. Place them on a large rimmed baking sheet.
- Drizzle the carrots and parsnips with the olive oil and honey. Season with salt and pepper and toss to coat. Scatter the thyme sprigs on top. Place them in the preheated oven.
- After 10 minutes, give the veggies a toss and put back in the oven for another 10 minutes until the vegetables are soft and slightly caramelized. Serve warm.
SMASHED PARSNIPS AND POTATOES WITH THYME
Parsnips give this rustic mash a nutty sweetness. Warm olive oil and thyme add more flavor (and dispense with the need for butter).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Heat 1 tablespoon oil in a medium saucepan over medium heat. Cook parsnips with 1/4 teaspoon salt for 5 minutes. Add potatoes and 1 1/2 teaspoons salt; cover with water. Bring to a boil. Reduce heat, and simmer until parsnips and potatoes are very tender but still hold their shape, 12 to 14 minutes.
- Drain parsnips and potatoes. Return empty saucepan to high heat, allowing any remaining water to evaporate. Add remaining 3 tablespoons oil and the thyme. Cook until thyme starts to sizzle, about 1 minute. Add parsnips and potatoes, and smash with the back of a wooden spoon until combined but still chunky. Season with salt and pepper. Drizzle with oil.
ROASTED PARSNIPS WITH THYME
Provided by Jerry Traunfeld
Categories Side Roast Thanksgiving Parsnip Thyme Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F. Peel the parsnips and cut them into 2-inch lengths. Quarter the thickest pieces, halve the medium ones, and leave the thinnest ones whole. You want all the pieces to be about the same size. Put the butter in a shallow baking dish large enough to hold the parsnips in a single layer and put the dish in the oven until the butter melts. Stir in the brown sugar and vinegar. Add the parsnips, salt, and pepper and stir to coat all the pieces evenly. Bake for 20 minutes. Remove the pan from the oven and stir in the thyme. Continue to bake until the parsnips are browned and tender when pierced with a fork, about 10 minutes longer.
ROASTED PARSNIPS WITH FRESH THYME
Provided by Florence Fabricant
Categories dinner, side dish
Time 1h
Yield 10 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Put parsnips in a bowl and toss with olive oil, salt and pepper.
- Spread parsnips on a large, heavy baking sheet or in a shallow baking pan. Put in oven and roast about 40 minutes, until tender and lightly browned.
- Put parsnips in a warm serving dish. Toss with thyme, adjust seasonings and serve.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 6 grams, Carbohydrate 37 grams, Fat 8 grams, Fiber 10 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 489 milligrams, Sugar 10 grams
More about "thyme roast potatoes and parsnips recipes"
ONE-PAN 'ROAST' CHICKEN WITH POTATOES, KALE AND THYME RECIPE
From yahoo.com
HOW TO PULL OFF A PERFECT VEGAN CHRISTMAS DINNER - YAHOO FINANCE …
From ca.finance.yahoo.com
HONEY ROASTED PARSNIPS WITH DATES AND HAZELNUTS - MAKING THYME …
From makingthymeforhealth.com
WE'RE OBSESSED WITH INA GARTEN'S PUREED PARSNIP RECIPE | TASTE …
From tasteofhome.com
HONEY AND THYME ROASTED CARROTS & PARSNIPS - CHEF JON WATTS
From chefjonwatts.com
ROASTED SPRING VEGETABLES - AHEAD OF THYME
From aheadofthyme.com
THYME AND PARMESAN ROAST PARSNIPS | TESCO REAL FOOD
From realfood.tesco.com
PERFECT THYME SKILLET POTATOES - JO COOKS
From jocooks.com
ROAST PARSNIPS WITH HONEY AND THYME - EASY PEASY FOODIE
From easypeasyfoodie.com
INCREDIBLE ROASTED VEGETABLE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
MARY BERRY'S UNEXPECTED SECRET INGREDIENT FOR CRISPY ROAST POTATOES …
From msn.com
MARY BERRY’S GOLDEN CRUNCHY THYME PARSNIPS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
DUCK FAT ROAST PARSNIPS RECIPE WITH POTATOES AND THYME RECIPE
From redonline.co.uk
PARSNIP GRATIN WITH GRUYERE AND THYME | FEASTING AT HOME
From feastingathome.com
THYME ROAST POTATOES AND PARSNIPS RECIPES
From tfrecipes.com
ROASTED PARSNIPS | FEASTING AT HOME
From feastingathome.com
POTATO PARSNIP AND LEEK SOUP - GOOD FOOD BADDIE
From goodfoodbaddie.com
ROASTED POTATO PARSNIP AND TURNIP SOUP WITH FRESH ROSEMARY AND THYME
From myheadisfullof.com
THYME ROAST POTATOES AND PARSNIPS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ULTIMATE ROASTIES | JAMIE OLIVER | ULTIMATE ROAST POTATOES …
From facebook.com
ROASTED POTATOES WITH THYME. - CINNAMON AND THYME
From cinnamonandthyme.com
SLOW-COOKER BEEF STEW RECIPE - NYT COOKING
From cooking.nytimes.com
OVEN ROASTED PARSNIPS WITH FRESH THYME AND SEA SALT
From foodnessgracious.com
APPLE BRANDY PORK LOIN FOR YOUR HOLIDAY FEAST - REAL SIMPLE
From realsimple.com
JADE GREENHALGH | RECIPES & GREAT FOOD ON INSTAGRAM: "~ …
From instagram.com
OVEN ROASTED POTATOES AND PARSNIPS • THE BOJON GOURMET
From bojongourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #potatoes #vegetables #easy #european #beginner-cook #vegan #vegetarian #english #dietary #taste-mood #savory
You'll also love