Three Layer Dessert Recipes

EASY FOUR-LAYER CHOCOLATE DESSERT

Steps:

• Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

25+ BEST LAYERED DESSERT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a layered dessert in 30 minutes or less!

3 LAYERED CHOCOLATE DELIGHT DESSERT

Steps:

• 1st layer.
• Mix chopped pecans, flour, and softened butter.
• Put in 9x13 inch pan.
• Bake for 10 minutes at 350 degrees, take out and cool.
• 2nd layer.
• Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
• Spread on cool crust and refrigerate for 10 minutes.
• 3rd layer.
• Mix chocolate pudding with milk. Beat for 2 minutes.
• Refrigerate 10 minutes.
• Spread on top of other layers.
• Top with cool whip, and sprinkle with nuts on top.

3 LAYER JELLO DESSERT

Steps:

• Mix cherry jello and 1 1/4 cups hot water. Pour in pan, I used a 8x11 glass pan.
• Refrigerate 1 hour.
• Whip lemon jello and 1 1/4 cups hot water.
• Cool to room temperature
• Whip cream cheese with this,.
• and pour on cherry jello.
• Refrigerate for 1 hour, or longer.
• Mix lime jello and 1 1/4 cups hot water.
• Let cool, and pour lime jello over layers, and let set in refrigerator.

JELL-O 123 LAYERED DESSERT

Steps:

• Stir boiling water into JELL-O in a bowl until dissolved.
• Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
• Pour into small clear drinking glasses.
• Refrigerate at least 3 hours, until set.
• Top layered dessert with remaining whipped topping and ENJOY!

3 LAYER PUMPKIN PIE DESSERT

Steps:

• Preheat oven 350°F.
• grease or use non-stick cooking spray and prepare 13x9 inches pan.
• Reserve 1 cup dry cake mix for topping.
• Crust - Combine remaining cake mix, butter and egg, press into bottom of pan. (set a side).
• Prepare filling - combine pie mix, 2 eggs and evaporated milk, mix well and pour over crust.
• Topping - combine dry mix, sugar, cinnamon and cut in butter to crumble mixture. Sprinkle over filling.
• Bake 350 for 50 minutes or until set.
• Serve with dollip of whip cream.

LAYERED PUDDING DESSERT

Steps:

• Combine butter, flour, and pecans.
• Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
• Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
• Spread over cooled crust.
• Blend instant puddings with milk until thick. Spread over cream cheese filling.
• Top with remaining Cool Whip and chill well.
• ***You can use whatever flavor instant pudding you like.