Sorrel Aioli Recipes

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JAMAICAN SORREL AIOLI



Jamaican Sorrel Aioli image

A delicate, lemony sauce, this aioli goes especially well with fish, but it's also delicious served with roast chicken and makes an excellent sandwich spread.

Provided by Nat Da Brat

Categories     Caribbean

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup firmly packed fresh sorrel leaf, stems and tough ribs removed
1/4 cup chives, chopped
1 egg yolk
2 teaspoons lemon juice
1/2 teaspoon salt
1 cup canola oil or 1 cup grapeseed oil

Steps:

  • Place all ingredients except oil into blender, and blend until smooth.
  • Continue blending, and slowly add oil through feed tube until mixture thickens, then pour oil in at a faster rate.
  • Scrape mixture out into container, and store in refrigerator for up to 3 days.

Nutrition Facts : Calories 1321.7, Fat 148.1, SaturatedFat 11.3, Cholesterol 125.9, Sodium 780.4, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 1.9

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