Three Ingredient Mexican Rice Recipes

3 INGREDIENT MEXICAN RICE

Steps:

• Combine all the ingredients: In a large skillet or saucepan add the rice chicken broth and enchilada sauce. Bring to a boil over medium high heat, stir well, cover the pot, then turn down the heat to a medium.
• Cook the rice: Cook for about 10 to 15 minutes, or until the rice is cooked, stirring occasionally. Season with salt and pepper.
• Season and garnish: Season with salt and pepper. Top with tomatoes, green onions and cilantro before serving.

3-INGREDIENT MEXICAN RICE

Steps:

• In a large skillet (or saucepan) stir together the rice, chicken broth and enchilada sauce.
• Turn heat to medium-high and bring to a gentle boil. Stir well. Cover pot and turn down heat to low.
• Cook for about 10-15 minutes until rice is tender. Stir mixture and season with salt and pepper, to taste.

THREE INGREDIENT MEXICAN RICE

Steps:

• In a large skillet (or saucepan) stir together the rice, chicken broth and enchilada sauce.
• Turn heat to medium-high and bring to a gentle boil. Stir well. Cover pot and turn down heat to low.
• Cook for about 10-15 minutes until rice is tender. Stir mixture and season with salt and pepper, to taste.

MEXICAN RICE III

Steps:

• In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.