Risk It On Brisket Recipes

RISK IT ON BRISKET

Risk It On Brisket image

Easy and delicious brisket recipe for Hanukkah or any occasion!

Provided by JaJa0908

Categories Main Dish Recipes Roast Recipes

Time 4h10m

Yield 8

Number Of Ingredients 6

Ingredients

1 ½ cups ketchup
1 cup ginger ale
1 envelope dry onion soup mix
1 cup brown sugar
¼ cup red wine
1 (3 pound) beef brisket (first cut, or lean flat portion)

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
Bake in the preheated oven until the meat is very tender, about 4 hours.

Nutrition Facts : Calories 457.5 calories, Carbohydrate 43.3 g, Cholesterol 69.1 mg, Fat 23.4 g, Fiber 0.3 g, Protein 18.3 g, SaturatedFat 9.1 g, Sodium 867.1 mg, Sugar 39.8 g

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