Leftover Meat Potato Casserole Recipes

MEAT-AND-POTATO CASSEROLE

Steps:

• Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. , Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired.

LEFTOVER HAM -N- POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 1 1/2-quart baking dish.
• Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Stir potatoes into ham mixture; transfer to the prepared baking dish.
• Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
• Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
• Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
• Pour sauce over ham and potatoes.
• Sprinkle bread crumbs atop casserole.
• Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

LEFTOVER MEAT & POTATO CASSEROLE

Steps:

• Fry the onions in a hot dry skillet, sprinkle with the sugar or sweetener and cook until the onions start to brown. Add margarine and cook until they are tender, stir occasionally.
• Remove from heat.
• Spray a shallow baking dish with veggie oil and spread half the mashed potatoes on the bottom, then the meat, onions, peas and gravy. Cover with the remaining mashed potatoes, sprinkle with the Parmesan. Bake in a 375 F oven for 35 minutes. Sprinkle with paprika and serve.

STEAK AND POTATO CASSEROLE

Steps:

• Preheat oven to 350 degree Season meat with seasonings.
• In large skillet over medium high heat,saute the meat until well browned on all sides.
• Next,place the potatoes,onions, green peppers and mushrooms over the meat.
• Top with salad dressing, and cover with foil.
• Bake at 350 degree for 1 hour,or until potatoes are done and meat is tender.

LEFTOVER MEAT CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine all ingredients, except cheese, in a bowl.
• Transfer to a buttered shallow baking dish.
• Bake 40-50 minutes, stirring occasionally.
• Mixture will thicken as cooked.
• Remove from oven and sprinkle with mozzarella cheese.

LEFTOVER MEAT CASSEROLE

Steps:

• Arrange meat, vegetables and noodles in layers in a casserole dish, with noodles on top.
• Blend soups and gravy.
• Pour over top.
• Combine grated cheese with breadcrumbs and sprinkle on top.
• Bake at 350*F for 45 minutes.