How To Make Homemade Tranquilizer Recipes
QUEEN'S GAMBIT TRANQUILIZER RECIPE BY TASTY
Here's what you need: ice, vodka, blue curaçao, pineapple juice
Provided by Madhumita Kannan
Categories Drinks
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a cocktail mixing jar, add vodka, blue curacao & pineapple juice in respective quantities.
- Shake well & serve in a glass with ice cubes as required!
Nutrition Facts : Calories 195 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
VODKA PARALYZER
I have been told that my vodka paralyzers are the best. These are especially yummy topped with a maraschino cherry, but that is by no means necessary. Make sure you add the ingredients in the order listed, or else the milk may curdle.
Provided by lobsteriffic
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a highball glass with ice. Pour in the cola, coffee liqueur, vodka, and milk. Stir briefly and top with a cherry.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 27 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 0 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 39.7 mg, Sugar 27 g
TRANQUILIZER MUFFINS
They won't put you to sleep, but they will help fight off chronic inflammation - especially good for ladies with PCOS because of the high levels of d-chiro-inositol.
Provided by Alton Brown Groupie
Categories Quick Breads
Time 50m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 21
Steps:
- Heat oven to 400°F Lightly grease 24 muffin cups
- In large bowl, combine the first 9 ingredients and mix well.
- In small bowl, combine bananas, milk, oil, brown rice syrup, and egg whites; whisk until blended. Add to dry ingredients; stir just until dry ingredients are moistened.
- Add raspberries and carob chips and stir just enough to blend.
- Spoon batter evenly into muffin cups.
- In another small bowl, combine all topping ingredients; mix well. Sprinkle evenly over tops, pressing in lightly.
- Bake 26-28 minutes or until muffins are golden brown and toothpick inserted in center comes out clean.
- Cool 1 minute; remove from pan. Cool on wire rack or serve warm.
Nutrition Facts : Calories 143.2, Fat 6.7, SaturatedFat 1.4, Cholesterol 3.3, Sodium 172.6, Carbohydrate 18.9, Fiber 4.6, Sugar 3.9, Protein 4.8
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