Eggnog Minute Tapioca Pudding Recipes

EGGNOG MINUTE TAPIOCA PUDDING

Eggnog MINUTE Tapioca Pudding image

They like tapioca pudding. And they really, really like eggnog! So this simple recipe made with rum extract and ground nutmeg is bound to be a hit!

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1 egg
3 cups milk
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
1/2 tsp. rum extract
1/8 tsp. ground nutmeg

Steps:

Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca. Let stand 5 min.
Bring to full rolling boil on medium heat, stirring constantly. (Pudding will be thin. It thickens as it cools.) Remove from heat.
Stir in rum extract and nutmeg. Cool 20 min.; stir.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

TAPIOCA PUDDING (USING MINUTE TAPIOCA)

Tapioca Pudding (using Minute Tapioca) image

This is comfort food at its finest. I love it hot, I love it warm, but I absolutely adore it ice-cold from the refrigerator. Personally, I think it belongs in it's own food group. But perhaps I'm biased. :D Hmmm, I think I might need to go make some tapioca pudding after posting this recipe... DH loves it when I make this, and I like that I don't have to fuss with soaking the tapioca overnight. I never remember to do that... (P.S. Decisions, decisions...they want to know how many servings? I suppose I should say something other than one, huh? LOL)

Provided by UnknownChef86

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup sugar
3 tablespoons minute tapioca
2 3/4 cups milk
1 egg, beaten
1 teaspoon vanilla extract

Steps:

Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes.
Cook on medium heat, stirring constantly, til mixture comes to a full boil.
Remove from heat, then stir in vanilla.
Cool 20 minutes, then stir.
Serve warm or cold.

EGGNOG PUDDING

Eggnog Pudding image

For dessert in a hurry, I jazz up pudding mix to create this delicious pudding. The recipe is easy to double and serve in a no-fuss graham cracker crust.-Kim Jorgensen, Coulee City, Washington

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon ground nutmeg
1/4 teaspoon rum extract
Additional ground nutmeg, optional

Steps:

In a bowl, combine the first four ingredients. Beat for 2 minutes. Spoon into individual dishes. Sprinkle with nutmeg if desired.

Nutrition Facts :

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