Sweet Corn And Tomato Salad Recipes

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CORN, SWEET ONION, AND TOMATO SALAD



Corn, Sweet Onion, and Tomato Salad image

An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs for garnish.

Provided by Twila Davis Reed

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 8

3 (11 ounce) cans whole kernel corn
2 large tomatoes, diced
1 large sweet onions, cut into thin strips
4 green onions, chopped
1 bunch cilantro leaves, minced into tiny strips
2 limes, juiced
⅓ cup rice vinegar
kosher salt to taste

Steps:

  • In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
  • Cover, and chill for 45 minutes to an hour. Stir before serving.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 27.8 g, Fat 1.3 g, Fiber 3.9 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 472 mg, Sugar 6 g

SWEET CORN & TOMATO SALAD WITH FRESH CILANTRO



Sweet Corn & Tomato Salad With Fresh Cilantro image

This is a delicious and refreshing summer salad. This can be made with canned corn also (I have done this in the off season) with tasty results! Adjust oil and vinegar mixture to your tastes.

Provided by Mom2Rose

Categories     Corn

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

10 ears fresh corn, husked
2 lbs plum tomatoes, cut into 1/2 inch cubes
3/4 cup red onion, finely chopped
1/2 cup fresh cilantro, chopped
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar (or to taste)
salt
pepper

Steps:

  • Cook corn in large pot of boiling salted water until just tender, about 5-8 minutes.
  • Drain; cool to room temperature.
  • Cut kernels from cobs.
  • Transfer corn to large bowl.
  • Add remaining ingredients; toss to blend.
  • Season salad to taste with salt and pepper.

Nutrition Facts : Calories 184.5, Fat 8.3, SaturatedFat 1.2, Sodium 24.3, Carbohydrate 27.3, Fiber 4.7, Sugar 7.2, Protein 4.8

GARDENER'S SWEET CORN AND CHERRY TOMATO SALAD



Gardener's Sweet Corn and Cherry Tomato Salad image

This salad is a celebration of the summer garden- fresh ripe corn, sweet juicy cherry tomatoes still warm from the summer sun, and basil picked from the herb garden. I like Yellow Pear and Sweet Million tomatoes, but use whatever grows well in your garden. This is a very simple recipe that is all about using the best that the summer garden can offer. Second rate ingredients will not produce the same result. If you're reading this in the winter, save it until you can use fresh, local produce! You'll be glad you did.

Provided by IngridH

Categories     Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon extra virgin olive oil
1 teaspoon red wine vinegar
kosher salt
black pepper, freshly ground
3 cups corn kernels (from about 6 cooked ears of corn)
20 cherry tomatoes (red or yellow or combined)
2 tablespoons fresh basil leaves, thinly siced
1 tablespoon flat-leaf Italian parsley, chopped

Steps:

  • In a large mixing bowl, whisk the oil and vinegar with salt and pepper to taste to form a dressing.
  • Add the remaining ingredients, and toss to coat with the dressing.
  • Taste, and reseason if necessary.

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