Sarahs Pumpkin Bread Recipes

PERFECT PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees. Spray a loaf pan with cooking oil spray. Set aside.
• Cream together the butter and sugar in the bowl of a stand mixer. Add the egg and beat well to combine. Add the pumpkin puree and mix again.
• In a large bowl, sift together the flour, baking soda, salt, cinnamon, cloves and nutmeg. With the stand mixer running on its lowest speed, add the dry ingredients to the wet ingredients a little at a time until fully incorporated.
• Add the milk to the stand mixer and mix until fully incorporated.
• Pour the batter into the prepared loaf pan and then put it in the oven. Bake for 55-65 minutes, until cooked through (use a toothpick ... when it comes out clean, the bread is done). Remove from the oven and let cool 10 minutes before loosening the edges with a knife and turning out onto a cooling rack. Flip the bread right side up and let cool before slicing.
• This is really amazing toasted and served with a pat of butter.

SARA'S AWESOME PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
• Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
• Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
• Allow to cool for 15 minutes before removing from pans.

PUMPKIN BREAD

Steps:

• Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

PUMPKIN, SAGE, AND BROWNED-BUTTER QUICK BREADS

Steps:

• Preheat oven to 350 degrees. Butter and flour eight 2 1/2-by-4-inch loaf pans. Melt butter in a medium saucepan over medium-low heat. Add sage strips, and cook until butter turns golden brown, 5 to 8 minutes. Transfer mixture to a bowl, and let cool slightly.
• Meanwhile, whisk together flour, baking powder, cinnamon, nutmeg, cloves, and salt.
• Whisk together pumpkin, sugar, eggs, and browned butter with sage. Add flour mixture, and whisk until incorporated. Divide mixture evenly among 8 pans. Smooth tops gently using an offset spatula.
• Place pans on a rimmed baking sheet, and bake until a tester inserted into centers comes out clean, about 30 minutes. Transfer pans to a wire rack, and let cool for 15 minutes. Invert pans to remove breads, transfer to wire rack, top sides up, and let cool completely. Garnish with whole sage leaves before serving.

SARAH'S PUMPKIN BREAD

Steps:

• Mix together the sugar, pumpkin and oil. Add the eggs, cinnamon, nutmeg, allspice and vanilla.
• Sift in flour baking powder, baking soda and salt.
• Stir int the pecans.
• Bake at 350 degrees for 65-75 minutes in a greased and floured loaf pan.