Three Ingredient Mango Sorbet Recipes

3-INGREDIENT MANGO SORBET RECIPE BY TASTY

3-ingredient Mango Sorbet Recipe by Tasty image

Here's what you need: mangoes, honey, water

Provided by Pierce Abernathy

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 mangoes, diced
½ cup honey
½ cup water

Steps:

Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
Remove from food processor and scoop into tray.
Freeze for one additional hour.
Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 88 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, Sugar 85 grams

THREE-INGREDIENT MANGO SORBET

Three-Ingredient Mango Sorbet image

Here's a recipe so easy you can memorize it, just combine cubes of frozen mango with maple syrup or agave and lemon juice and freeze. This frozen treat is a boon for those looking to get more use out of their blender.

Provided by Lauryn Tyrell

Categories Food & Cooking Dessert & Treats Recipes

Time 1h10m

Yield Makes about 1 pint

Number Of Ingredients 3

Ingredients

4 cups frozen mango chunks (16 ounces)
3 tablespoons pure maple or agave syrup
1 tablespoon fresh lemon juice

Steps:

Place frozen mango chunks in a food processor; let stand 5 minutes to thaw slightly. Add maple syrup, lemon juice, and 1 tablespoon water. Process, scraping down sides, until smooth and thick (if too thick, add up to 1 tablespoon additional water), about 2 minutes.
Pack into a resealable container and freeze until firm, at least 1 hour and up to 1 month.

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