Carroll Shelbys Chili Recipes

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CARROLL SHELBY'S CHILI



Carroll Shelby's Chili image

This recipe comes from Jane Butel's Chili Madness cookbook. I tried several of her recipes, but after I tried this one, I didn't make another, because this was SO good!! The cheese is the secret ingredient--it gives it such a smooth, rich flavor.

Provided by MaryMc

Categories     One Dish Meal

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

1/4 lb suet or 1/4 cup cooking oil
1 lb beef round steak, coarse chili grind
1 lb beef chuck, coarse chili grind
8 ounces can tomato sauce
12 ounces beer
2 tablespoons crushed red chili peppers
2 medium garlic cloves, minced
1 small onion, finely chopped
1 1/4 teaspoons dried oregano (preferably Mexican)
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 1/4 teaspoons salt
1/8 teaspoon cayenne pepper
3/4 lb monterey jack cheese, grated

Steps:

  • Melt suet or heat the oil in a heavy 3-quart (or larger) pot over medium-high heat.
  • Remove the unrendered suet and crumble meat into the pot. Break up any lumps with a fork and cook, stirring occasionally. until meat is evenly browned.
  • Add tomato sauce, beer, crushed red chile, garlic, onion, oregano, paprika, 1 teaspoons of the cumin, and salt. Stir to blend and bring to a boil.
  • Lower heat and simmer uncovered, stirring occasionally, for 1 hour.
  • Taste and adjust seasonings, adding cayenne pepper.
  • Simmer uncovered 1 hour longer.
  • Stir in the cheese and the remaining 1/2 teaspoons cumin.
  • Simmer 1/2 hour longer, stirring often to keep cheese from burning.
  • I serve the chili with sour cream and shredded cheddar cheese to garnish, and warm cornbread on the side.
  • The cookbook actually called for 1/4 cup of crushed red chile pepper, but unless you have a taste for fire, use less! I use half that amount, and I really like hot food.

Nutrition Facts : Calories 1122.8, Fat 85.8, SaturatedFat 44.4, Cholesterol 242.7, Sodium 1615.3, Carbohydrate 11.4, Fiber 1.5, Sugar 3.9, Protein 68.3

CARROLL SHELBY'S CHILI CON CARNE



Carroll Shelby's Chili Con Carne image

Provided by Craig Claiborne And Pierre Franey

Categories     dinner, main course

Time 3h45m

Yield Four to six servings

Number Of Ingredients 15

1 pound round steak
1 pound chuck steak
1/2 cup peanut, vegetable or corn oil or an equal amount of fat rendered from fresh suet
1 cup finely chopped onions
1 tablespoon finely minced garlic
1/4 cup chili powder
1 1/4 teaspoons dried oregano
1/2 teaspoon paprika
Salt, if desired
1 teaspoon cumin powder
1 cup tomato sauce
1 1/2 cups beer (one 12-ounce can)
1/2 to 1 teaspoon cayenne pepper
3/4 pound goat cheese, crumbled
1/2 teaspoon cumin seeds

Steps:

  • Cut the meat into quarter-inch cubes.
  • Heat the oil in a skillet and cook the meat, stirring often, until browned.
  • Transfer the meat to a kettle and add the onions and garlic. Cook briefly and add the chili powder, oregano, paprika, salt, cumin, tomato sauce and beer. Bring to the boil.
  • Cover closely and cook over very low heat one hour. Add the cayenne pepper and cook two hours longer. As the chili cooks, skim the fat from the surface.
  • Add the goat cheese and cumin seeds and Simmer, stirring, 30 minutes longer.

Nutrition Facts : @context http, Calories 583, UnsaturatedFat 19 grams, Carbohydrate 12 grams, Fat 38 grams, Fiber 4 grams, Protein 47 grams, SaturatedFat 17 grams, Sodium 819 milligrams, Sugar 4 grams, TransFat 1 gram

DAVE'S CHILI (WITH HELP FROM CARROLL SHELBY) RECIPE



Dave's Chili (with help from Carroll Shelby) Recipe image

Provided by Tinkysmom55

Number Of Ingredients 9

1 package Carroll Shelby chili mix
1 green pepper, chopped
1 onion, chopped
1 pound lean ground beef
1 can (14.5 oz) diced tomatoes
2 cans (5 oz each) tomato sauce
2 cans (14.5 oz each) kidney beans
1 can (14.5 oz) pinto beans
salt and pepper

Steps:

  • Brown ground beef in large pot. Remove from pot with slotted spoon and set aside; add green pepper and onions and cook about 5 - 6 minutes. Drain peppers and onions. Add diced tomatoes, tomato sauce, spice packet to pot and stir. Add ground beef. Stir and simmer on medium low heat for 30 minutes. Add beans and cook on low for 1 hour. Mix mesa flour from kit with water to make a paste and add to chili; bring to a boil then reduce heat and simmer for 30 minutes. You may need to add water to get the proper consistency.

CARROLL SHELBY'S CHILI PLUS!!



Carroll Shelby's Chili Plus!! image

This is a combination of using the Carroll Shelby's chili mix and adding other ingredients to come up with an awesome chili!

Provided by Mark T.

Categories     One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 18

2 lbs ground beef
4 ounces carroll shelby's chili seasoning mix
2 (14 1/2 ounce) cans chopped tomatoes
1 (15 ounce) can tomato sauce
2 (15 1/4 ounce) cans kidney beans
1 (15 ounce) can black beans
1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, chopped
1 1/4 tablespoons ground cumin
3/4 teaspoon cayenne powder
2 1/3 tablespoons chili powder
1/2 cup brown sugar
3 tablespoons white vinegar
8 ounces water
mesa flour
grated cheddar cheese
sour cream

Steps:

  • Brown ground beef and drain fat.
  • Add peppers and onions and cook for 5 minutes.
  • Add canned tomatoes, sauce and water.
  • Add spices and a bit of the salt packet.
  • Cook for 15 minutes.
  • Add beans and mesa flower with water and cook until done.
  • Serve with sour cream and grated cheese. Good with corn bread too.

Nutrition Facts : Calories 395, Fat 15.1, SaturatedFat 5.6, Cholesterol 61.7, Sodium 582, Carbohydrate 39.8, Fiber 10.3, Sugar 17.7, Protein 26.1

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