Three Bean Six Pepper Turkey Chili Recipes

TURKEY CHILI

Steps:

• Coat the bottom of a large pot or Dutch oven with nonstick cooking spray and place over MEDIUM heat. Add the ground turkey and cook, stirring to break up the meat, for about 5 minutes or until fully cooked. Drain off any excess grease and return the pot to the heat.
• Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with the chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves.
• Bring the chili to a simmer over MEDIUM-HIGH heat, then reduce the heat to LOW, cover, and simmer for 1 ½ to 2 hours. Stir the chili occasionally as it simmers.
• Remove and discard bay leaves before serving.
• Coat a large skillet with nonstick cooking spray and place it over MEDIUM heat. Add the ground turkey and cook, stirring to break up the meat, for about 5 minutes or until fully cooked. Drain off any excess grease and transfer the ground turkey to a 6-quart slow cooker. Add the remaining ingredients, as directed.
• Cover and cook on LOW heat for 4 to 6 hours. Remove and discard the bay leaves before serving.

SIMPLE TURKEY CHILI

Steps:

• Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
• Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

THREE BEAN TURKEY CHILI

Steps:

• Heat the olive oil in a Dutch oven or large wide pot over medium-high heat. Add the turkey, 1 teaspoon salt and a few grinds of pepper and cook, breaking up any clumps with a wooden spoon, until brown, about 8 minutes. Remove the turkey and set aside. Add the garlic, celery, onion and 1/4 teaspoon salt to the pot and cook, stirring occasionally, until the vegetables have softened, about 8 minutes. Add the chile powder and tomato paste and cook, stirring, 1 minute.
• Return the turkey to the pot and add the diced tomatoes, beans, green chiles and chicken broth. Increase the heat to medium-high and bring to a simmer, then reduce the heat and simmer until the vegetables are tender and the flavors have melded, about 30 minutes.
• Serve the chili topped with the cheese, sour cream and scallions.

THREE-BEAN CHILI

Steps:

• In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.

CHILI WITH TURKEY AND BEANS

Steps:

• Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
• Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.