Thin And Crispy Oatmeal Cookies Recipes

THIN AND CRISPY OATMEAL RAISIN COOKIES

Thin and Crispy Oatmeal Raisin Cookies image

I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This is the closest I've come to simulating the oatmeal raisin flavor. This is not a thick cakey cookie but a thin, crisp, lighter version.

Provided by Abracadabra

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 30m

Yield 30

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 tablespoon all-purpose flour
1 teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon salt
1 ¾ sticks cold salted butter
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 cups rolled oats
1 cup raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl.
Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Add egg, vanilla extract, cinnamon, and nutmeg. Mix for 20 seconds. Pour in dry ingredients and mix for 10 to 20 seconds. Fold in oats and raisins for 30 seconds.
Roll cookie dough into small balls, about 1 1/2 inches in diameter. Space cookie balls 3 inches apart on the prepared baking sheets.
Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 17.9 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 135.4 mg, Sugar 9.9 g

THIN AND CRISPY OATMEAL COOKIES

Thin and Crispy Oatmeal Cookies image

Categories Cookies Side Bake Oatmeal

Yield makes 24 3-inch cookies

Number Of Ingredients 11

Ingredients

1 1/4 cups Basic Gluten-Free Flour Mix (page 19)
1/2 teaspoon xanthan gum
3/4 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup plus 2 tablespoons dairy-free, soy-free vegetable shortening
1 cup granulated sugar
1/4 cup firmly packed light brown sugar
3 tablespoons warm water mixed with 1 tablespoon flaxseed meal ("flax egg")
1 teaspoon pure vanilla extract
2 1/2 cups gluten-free old-fashioned oats

Steps:

Preheat the oven to 325°F. Line two baking sheets with parchment paper.
Whisk together the flour mix, xanthan gum, baking powder, baking soda, and salt in a medium bowl.
In the bowl of a stand mixer fitted with the paddle attachment, combine the shortening, granulated sugar, and brown sugar, mixing on low speed for about 20 seconds. Increase the speed to medium and continue beating for about 1 minute longer, or until light and fluffy.
Add the "flax egg" and vanilla and mix to combine, about 20 seconds. Scrape down the sides of the bowl.
Add the flour mixture and beat on low speed until just combined.
Add the oats and mix on low speed for about 20 seconds.
Use a 2-tablespoon scoop (either a #30 cookie scoop or a coffee scoop) to scoop out the dough and place on the baking sheet. Roll the scooped dough into balls, spacing them about 2 1/2 inches apart on the baking sheet. This works best if you put 3 down each side and 2 in the middle. Flatten the cookies into disks with the palm of your hand, the thinner the better.
Bake in the center of the oven for 18 minutes, or until lightly golden, rotating the baking sheet halfway through. Transfer the baking sheet to a cooling rack. Let cool for about 5 minutes before transferring the cookies to the rack. Let cool completely. Repeat with the remaining dough.

More about "thin and crispy oatmeal cookies recipes"

THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS) - DINNER, THEN …

Web Jun 5, 2019 Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Jump to Recipe This post may contain affiliate links. Read my disclosure policy. Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes!
From dinnerthendessert.com

See details

OATMEAL RAISIN COOKIES ~ THIN, SOFT AND CHEWY

Web Dec 13, 2023 In this recipe, some of the oats are ground up and the rest are left whole. The ground oats contribute additional flavor and the whole oats supply a chewy texture. Baking soda and salt. Baking soda is one of the main reasons why these cookies are thin, soft, and chewy rather than thin and crispy.
From ofbatteranddough.com

See details

THIN AND CRISPY OATMEAL COOKIES - BOSTON GIRL BAKES

Web Jan 18, 2016 Gross. Stirring your dry ingredients- just as it was important to measure your flour correctly, it’s also important to not over mix your flour (and oats) in this case. Once you have combined your wet ingredients, you want to stop using your mixer and bust out your spatula. Stir your dry ingredients and oats in.
From bostongirlbakes.com

See details

THIN AND CRISPY OATMEAL COOKIES - THE DAILY MEAL

Web Ingredients 1 cup unbleached all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon table salt 1 teaspoon cinnamon (optional) 14 tablespoon (1 and 1/4 sticks) unsalted butter, softened but still cool 1 cup granulated sugar 1/4 cup packed light brown sugar 1 large egg 1 teaspoon vanilla
From thedailymeal.com

See details

THIN AND CRISPY OATMEAL COOKIES | AMERICA'S TEST KITCHEN

Web You may think an oatmeal cookie should be moist and chewy. Thin and crispy oatmeal cookies can be irresistible—if, that is, you can get the texture just right.
From americastestkitchen.com

See details

WHOLE GRAIN THIN AND CRISPY OATMEAL COOKIE RECIPE - THE YUMMY LIFE

Web Feb 28, 2016 They have whole grain flour, whole oats, and walnuts in them--loaded with nutrition!" (And, um, loaded with butter & sugar, too; shhhhh.) Nutritional Information (per cookie): 132 calories, 7.9g fat (3.4g sat. fat), 19mg cholesterol, 93mg sodium, 38mg potassium, 14g carbs, 1.1g fiber, 7.5g sugars, 2.2g protein.
From theyummylife.com

See details

THIN & CRISPY BANANA OATMEAL COOKIES - ONCE UPON A CHEF

Web TESTED & PERFECTED RECIPE – These banana oatmeal cookies are crispy on the outside, chewy on the inside and taste just like banana bread. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
From onceuponachef.com

See details

THIN AND CRISPY OATMEAL COOKIES - COOK ME JOY

Web Oct 21, 2020 Ingredients ¾ cup (100 grams) all-purpose flour ¼ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon cinnamon ½ tsp nutmeg 1 cup (227 grams)unsalted butter- room temperature ½ cup (85 grams) dark brown sugar, packed ½ cup (85 grams) sugar 1 egg plus 1 yolk - room temperature 1 ...
From cookmejoy.com

See details

THIN AND CRISPY OATMEAL COOKIES | FOR THE LOVE OF COOKING

Web Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat. Whisk together the flour, baking powder, baking soda, and salt. Scrape the seeds from the vanilla bean by placing the bean on a flat surface. Hold the bean flat with one hand, and split the bean in half lengthwise with a sharp knife.
From fortheloveofcooking.net

See details

OATMEAL LACE COOKIES RECIPE - SIMPLY RECIPES

Web Aug 24, 2022 Ingredients 8 tablespoons ( 113g) unsalted butter 1 cup ( 220g) packed dark brown sugar 2 tablespoons all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 large egg 1 1/2 cups ( 170g ) thick-cut rolled oats (or substitute regular rolled oats)
From simplyrecipes.com

See details

THIN & CRISPY OATMEAL COOKIES | THE ENGLISH KITCHEN

Web Feb 21, 2021 Ingredients 1 cup (140g) plain/all purpose flour 3/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine sea salt 14 TBS butter, softened but still cold (200g/7 ounces) 1 cup (195g) granulated sugar (In the UK caster sugar) 1/4 cup (50g) soft light brown sugar, packed 1 large free range egg 1 tsp ...
From theenglishkitchen.co

See details

BEST THIN & CRISPY OATMEAL COOKIES RECIPE - DELISH

Web Oct 20, 2023 Directions Step 1 Preheat oven to 350º. In a large bowl, using a handheld mixer on medium-high speed, beat butter, brown sugar, and... Step 2 Add eggs and vanilla and beat until combined. Add oats, flour, baking powder, cinnamon, and salt and stir with a... Step 3 Fold in around 3/4 cup desired ...
From delish.com

See details

10 THIN AND CRISPY OATMEAL COOKIES (TOP RECIPES TO BAKE THIS …

Web Dec 26, 2021 1. Crispy Oatmeal Chocolate Chip Cookies These are the ultimate thin, lacey, crispy oatmeal cookies and come with tips to make them even crunchier. Best Crispy Oatmeal Cookies (Try This Nummy Crunchiness) Adding crisp rice cereal to these cookies makes the texture even crunchier if desired.
From foodhow.com

See details

THIN AND CRISPY OATMEAL COOKIES - BAKING ADVENTURES IN A …

Web Oct 30, 2013 directions: Heat oven to 350 degrees, and line a couple of cookie sheets with parchment paper. In a medium bowl, whisk together the flour, wheat germ, baking powder, baking soda, salt, and cinnamon. In the bowl of a stand mixer, cream the butter and sugars together until light and fluffy.
From bakingadventuresinamessykitchen.com

See details

THIN AND CRISPY OATMEAL COOKIES | AMERICA'S TEST KITCHEN RECIPE

Web TIME 1¼ hours, plus 20 minutes cooling has video WHY THIS RECIPE WORKS We wanted to enhance the standard oatmeal cookie recipe to create a crispy, delicate cookie in which the flavor of buttery oats would really stand out. Scaling back the sugar while increasing the amounts of baking powder and baking soda gav... Meet the Family
From americastestkitchen.com

See details

CRISPY CHEWY OATMEAL COOKIES - THE BEST! - KYLEE COOKS

Web May 19, 2020 Add egg and vanilla and beat until well blended. In a medium bowl, combine flour, baking soda, salt, baking powder, cinnamon and nutmeg. Mix into butter mixture. Remove bowl from mixer, and fold in the oats. Using a cookie scoop (for uniform sized cookies), scoop onto a prepared baking sheet – at least 2 inches apart.
From kyleecooks.com

See details

OLD-FASHIONED CRISP OATMEAL COOKIES - NOURISH AND FETE

Web Sep 26, 2018 Old-Fashioned Crisp Oatmeal Cookies. This recipe produces simple, old-fashioned, crisp oatmeal cookies with an ever-so-slightly chewy center. Perfect for an easy treat and for dunking into a cold glass of milk! As is probably obvious, I love to cook.
From nourish-and-fete.com

See details

THIN AND CRISPY OATMEAL COOKIES – 5 BOYS BAKER

Web Jan 30, 2015 Bake 1 sheet of cookies at a time until the cookies are golden brown, edges are crisp, and centers are still very slightly soft, 13 to 16 minutes. Cooling the cookies completely on the baking sheet will yield crispier, more perfect cookies.
From 5boysbaker.com

See details

SALTY THIN AND CRISPY OATMEAL COOKIES | URBAN BAKES

Web Nov 14, 2014 Salty Thin and Crispy Oatmeal Cookies ☆ ☆ ☆ ☆ ☆ No reviews Author: URBAN BAKES Total Time: 1 hour Yield: 24 cookies 1 x
From urbanbakes.com

See details

THIN AND CRISPY COCONUT-OATMEAL COOKIES - SWEET PEA'S KITCHEN

Web Apr 2, 2012 These thin and crispy oatmeal cookies are amazing—crunchy and delicate, these cookies let the flavor of the oats shine. Each bite is full of rich, buttery oats, a touch of brown sugar and sweetened coconut. The most important thing about making these cookies is to use old fashioned oats.
From sweetpeaskitchen.com

See details

THIN AND CRISPY OATMEAL COOKIES | MEL'S KITCHEN CAFE

Web Jun 14, 2013 Instructions Adjust an oven rack to the middle position and heat the oven to 350 degrees. Line large, rimmed baking sheets with... In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl (of a stand mixer or with a handheld electric mixer), beat the butter, ...
From melskitchencafe.com

See details