Thick And Beefy Danish Goulash Recipes

DANISH BEEF GOULASH

Danish Beef Goulash image

Since I'm not a expert on Danish cooking, I don't know if this is authentic Danish Goulash, but it sounds good.

Provided by Barb in WNY

Categories Steak

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb beef round steak
2 tablespoons vegetable oil
2 teaspoons salt
1/8 teaspoon pepper
1 onion, thinly sliced
2 bay leaves
1 tablespoon brown sugar
2 cups boiling water
2 tablespoons flour
1 tablespoon paprika
1/4 cup cold water
1 tablespoon vinegar

Steps:

Lightly brown meat in vegetable oil in a heavy skillet.
Add salt, pepper, onion, bay leaves, sugar and 2 cups water.
Cook over low heat, covered 1 1/2 hours.
Remove bay leaves.
Combine flour, paprika, 1/4 cup water and vinegar; blend well. Gradually add to meat.
Cook 10 minutes longer, stirring constantly until sauce is thickened.

Nutrition Facts : Calories 304.4, Fat 17.7, SaturatedFat 5.1, Cholesterol 69.2, Sodium 1225, Carbohydrate 10.2, Fiber 1.2, Sugar 4.7, Protein 25.3

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