Coffee Flavored Cookie Dough Milkshake Recipes
COOKIE MILKSHAKE
Steps:
- Gather the ingredients.
- In a blender, blend the ice cream and milk. Be careful not to overmix because it can become too liquidy.
- Add the cookies to the blender and blend on medium speed until it reaches your desired consistency.
- If using some of the optional ingredients, cover the inside of a tall glass with chocolate fudge, pour the milkshake in, and add some sliced bananas and strawberries.
- Top with whipped cream and a maraschino cherry. You can crush some extra cookies on top for texture, if desired.
Nutrition Facts : Calories 625 kcal, Carbohydrate 74 g, Cholesterol 75 mg, Fiber 2 g, Protein 11 g, SaturatedFat 16 g, Sodium 322 mg, Sugar 54 g, Fat 32 g, ServingSize 1 milkshake (1 serving), UnsaturatedFat 0 g
COFFEE-FLAVORED COOKIE DOUGH MILKSHAKE
A smooth cookie dough ice cream shake with a hint of coffee taste!
Provided by Lexi
Categories Drinks Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine ice cream, milk, and instant coffee in a blender; blend to desired texture.
- Pour into a glass to serve.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 28.7 g, Cholesterol 57.4 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 8.8 g, Sodium 97.7 mg, Sugar 22.2 g
COFFEE CAKE BREAKFAST MILKSHAKE
This coffee cake-inspired breakfast milkshake is a decadent way to start your day.
Provided by Grace Elkus
Categories Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Place almond milk, cold brew, yogurt, oats, banana, brown sugar, vanilla, cinnamon, salt, and ice cubes in a blender. Blend until smooth, about 30 seconds. Pour into a glass and garnish with ground cinnamon, if desired.
Nutrition Facts : Calories 520.9 calories, Carbohydrate 89.9 g, Cholesterol 22.5 mg, Fat 13.7 g, Fiber 7.7 g, Protein 13 g, SaturatedFat 5.6 g, Sodium 524.3 mg
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