Creamy Zucchini Quiche Recipes

CHEESY ZUCCHINI QUICHE

Steps:

• Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly., Whisk eggs and seasonings until blended. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling., Bake on a lower oven rack until a knife inserted in center comes out clean and crust is golden brown, 35-40 minutes. If needed, cover edge loosely with foil during last 15 minutes to prevent overbrowning. Let stand 10 minutes before cutting.

CREAMY ZUCCHINI QUICHE

Steps:

• Preheat oven to 450.
• Spread the bottom of the pastry shell with the mustard and bake for 10 minutes.
• Cool.
• Reduce oven heat to 350.
• Place zucchini in colander, sprinkle with salt and drain for 5 minutes.
• Saute the mushrooms in butter.
• Sprinkle one cup of Jack cheese in the bottom of the pastry shell.
• Spoon mushrooms on top.
• Squeeze zucchini to remove the excess moisture.
• Place in the shell, separating and fluffing with fingers.
• Beat together the cream cheese, cream, egg yolks and egg, season with salt and pepper.
• Place the pastry dish on a baking sheet and carefully pour in egg-cream mixture.
• sprinkle the remaining Jack cheese on top.
• Bake in a 350-degree oven for 45 minutes, until top is puffed and golden and a knife inserted in center comes out clean.
• Let stand for 5 minutes before cutting.

ZUCCHINI MOZZARELLA QUICHE

Steps:

• Sauté zucchini, onion and garlic in olive oil until tender.
• Season with salt.
• Cover bottom of pie crust with this mixture.
• Combine remaining ingredients and pour into pie shell.
• Bake in preheated oven at 375° for 30-35 minutes until custard is set.
• Serve hot or cold.
• I have had this hot and cold and is good either way!

EASIEST ZUCCHINI QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese.
• Bake in preheated oven until eggs are set, about 30 minutes.

ZUCCHINI QUICHE

Steps:

• Preheat oven to 350°. In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese. , In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika. , Bake for 45 minutes or until a knife inserted in the center comes out clean.