CONFETTI MEATLOAF
Make and share this Confetti Meatloaf recipe from Food.com.
Provided by Sarabbismama
Categories Meatloaf
Time 1h10m
Yield 1 loaf pan, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350*.
- In a small bowl combine 1/4 c vegetable or tomato juice and ketchup. Set aside.
- Combine all other ingredients and mix well.
- Form into a loaf and place in a 1 qt loaf pan.
- Bake for 50-55 min, topping with ketchup mixture during the last five minutes of cooking.
- NOTES:.
- I have used a variety of vegetables in this meatloaf, including zucchini, yellow squash, parsnips, etc. I also add a little fresh garlic. I have also doubled the recipe and cooked in a 9x13 glass baking dish when cooking for a crowd.
Nutrition Facts : Calories 488.6, Fat 29.2, SaturatedFat 11.6, Cholesterol 167.7, Sodium 804, Carbohydrate 17.1, Fiber 2.5, Sugar 8, Protein 38.6
THERMOMIX BASIC BREAD
Make and share this Thermomix Basic Bread recipe from Food.com.
Provided by Ex-Pat Mama
Categories Breads
Time 2h
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Add the milk and water to the TM bowl. Mix at 4 minutes/speed soft/ 50 degrees. Add the sugar mix 3 seconds/speed 7. Add the yeast, salt , butter, olive oil flour and egg to the TM bowl mix 10 seconds/speed 7.
- Set dial to Closed Lid position Knead for 3 minutes/interval speed.
- Remove dough and let rise for 30-60 minutes, or until doubled.
- After dough has risen, divide in 2 and place in loaf pans, or further divide each half and make braided loaves.
- Bake in a hot oven 400 F for about 30 minutes.
Nutrition Facts : Calories 197.9, Fat 5.7, SaturatedFat 1.7, Cholesterol 18.3, Sodium 165.8, Carbohydrate 31.7, Fiber 2.4, Sugar 1.7, Protein 5.3
FAMILY FAVORITE MEATLOAF
Make and share this Family Favorite Meatloaf recipe from Food.com.
Provided by loof751
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
- In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
- Add the ground beef and mix until well blended.
- Shape meat mixture into a rounded loaf shape and place in a baking dish.
- Pour reserved sauce from the soup over the loaf.
- Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.
OUR FAVORITE MEATLOAF
A lovely Italian twist that's popular in my Italian family. Incredibly easy and full of flavor. Sure wish I could remember where I got this...
Provided by Sandi From CA
Categories Lunch/Snacks
Time 1h40m
Yield 8 main course servings
Number Of Ingredients 12
Steps:
- In nonstick large skillet, heat olive oil over medium heat.
- Add red peppers and onions and cook until tender and lightly browned, 10-15 minutes, stirring occasionally.
- Add garlic and cook for 1 minute, stirring. Set vegetables aside to cool slightly.
- Preheat oven to 375°F.
- In large bowl, mix sausage meat, ground beef, eggs, bread crumbs, parmesan, tomato sauce, salt and cooked vegetables just until well combined, but not over mixed.
- In 13" by 9" ungreased metal baking pan (I use silicon pans), shape meat mixture into 9" by 5" loaf. Bake for 1 hour.
- Sprinkle mozzarella or fontina cheese down center of loaf in a 2-inch-wide strip and bake for 10 minutes longer.
- Let meatloaf stand 10 minutes before slicing.
Nutrition Facts : Calories 498.3, Fat 32, SaturatedFat 11.9, Cholesterol 127.2, Sodium 1287.6, Carbohydrate 22.2, Fiber 2.2, Sugar 4.8, Protein 29
CONFETTI MEAT LOAF
Carrot, celery, parsley and peppers give great color to this meat loaf, while the unique addition of apple makes it moist.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, vinegar, bread crumbs, bacon, apple, vegetables, garlic, parsley, salt and pepper. Crumble beef over the mixture and mix well. , Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160° drain. Let stand 10 minutes before slicing.
Nutrition Facts :
EASY CONFETTI MEATLOAF
Submitted by Beth Ann Long in a community cookbook. This uses 1 package of Knorr vegetable soup mix. Sounds like a way to get taste without much fuss.
Provided by Oolala
Categories Meat
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine first 5 ingredients.
- Mold into a loaf on a foil lined baking pan or place in loaf pan and bake for 1 hour at 350°F.
- Let stand 10 minutes before slicing. If desired serve with tomato sauce over top.
Nutrition Facts : Calories 489.9, Fat 29.1, SaturatedFat 11.5, Cholesterol 173.2, Sodium 1004.1, Carbohydrate 17.1, Fiber 1, Sugar 1.3, Protein 37.4
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