Thermomix Blueberry Coffee Cake Recipes

BLUEBERRY COFFEE CAKE

Steps:

• Preheat oven to 350 degrees
• Spray 9 inch round baking pan with cooking spray.
• Combine flour, baking powder, soda, and salt, mix with a whisk.
• In a separate large bowl, beat butter and sugar until well blended. Add vanilla, egg, and egg white, beating well.
• Add flour mixture and milk alternately to sugar mixture beginning and ending with flour.
• Coat blueberries in reserved 2 tablespoons of flour.
• Spoon half of the batter in pan, top with 1 cup of blueberries. Spoon remaining batter over the blueberry topping. Add another layer of berries. Sprinkle top with turbinado sugar.
• Bake for 50 minutes or until set. Cool for 10 minutes before removing from pan.

BLUEBERRY COFFEE CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
• Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.
• Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.
• For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
• Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.

BLUEBERRY COFFEE CAKE I

Steps:

• Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.
• Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.
• For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
• Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.
• Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners' sugar.