The Stowe Show Sweet Burger Recipes

THE STOWE SHOW SWEET BURGER

The Stowe Show Sweet Burger image

My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!

Provided by David Stowe

Categories Hamburgers

Time 40m

Yield 20

Number Of Ingredients 11

Ingredients

2 cups Worcestershire sauce
2 cups brown sugar
2 teaspoons garlic powder
2 teaspoons seasoned salt
1 ½ teaspoons celery seed
1 teaspoon Italian seasoning
1 teaspoon chopped fresh basil leaves
5 pounds ground beef
1 onion, diced
salt to taste
ground black pepper to taste

Steps:

Preheat the grill for high heat.
In a saucepan, mix the Worcestershire sauce, brown sugar, garlic powder, seasoned salt, celery seed, Italian seasoning, and basil. Stirring constantly, bring to a boil and cook 1 minute.
In a large bowl, mix the sauce, ground beef, and onion. Form into burgers.
Lightly oil the grill grate. Place burgers on the grill, and cook 5 minutes per side, or until well done. Season with salt and pepper.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 20.5 g, Cholesterol 69 mg, Fat 13.4 g, Fiber 0.2 g, Protein 19.2 g, SaturatedFat 5.2 g, Sodium 428.4 mg, Sugar 17.1 g

SOUTHWEST STEW

Southwest Stew image

Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1-1/2 cups diced onion
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 cup picante sauce, mild, medium or hot
3/4 cup water
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Salt to taste
Shredded cheddar cheese, optional

Steps:

In large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat. Cover and simmer for 15-20 minutes or until heated through. Garnish with shredded cheddar cheese if desired.

Nutrition Facts :

SOUTHWEST BURGER

Southwest Burger image

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. -Tammy Fortney Deer Park, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 can (4 ounces) chopped green chilies
4 teaspoons ground cumin
1 teaspoon chili powder
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 pounds lean ground beef
3/4 pound bulk pork sausage
8 slices Monterey Jack cheese
8 hamburger buns, split, toasted
8 lettuce leaves
1 large tomato, sliced
1 to 2 ripe avocados, peeled and sliced
Mayonnaise or mustard, optional

Steps:

In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.

Nutrition Facts : Calories 516 calories, Fat 29g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

THE STOWE SHOW SWEET BURGER

The Stowe Show Sweet Burger image

My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!

Provided by David Stowe

Categories Hamburgers

Time 40m

Yield 20

Number Of Ingredients 11

Ingredients

2 cups Worcestershire sauce
2 cups brown sugar
2 teaspoons garlic powder
2 teaspoons seasoned salt
1 ½ teaspoons celery seed
1 teaspoon Italian seasoning
1 teaspoon chopped fresh basil leaves
5 pounds ground beef
1 onion, diced
salt to taste
ground black pepper to taste

Steps:

Preheat the grill for high heat.
In a saucepan, mix the Worcestershire sauce, brown sugar, garlic powder, seasoned salt, celery seed, Italian seasoning, and basil. Stirring constantly, bring to a boil and cook 1 minute.
In a large bowl, mix the sauce, ground beef, and onion. Form into burgers.
Lightly oil the grill grate. Place burgers on the grill, and cook 5 minutes per side, or until well done. Season with salt and pepper.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 20.5 g, Cholesterol 69 mg, Fat 13.4 g, Fiber 0.2 g, Protein 19.2 g, SaturatedFat 5.2 g, Sodium 428.4 mg, Sugar 17.1 g

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