Slow Cooker Pizza Joes Recipes

SLOW-COOKER PIZZA JOES

Slow-Cooker Pizza Joes image

Serve two kid favorites in one with pizza sauce, pepperoni, and more added to ground beef sauce for sandwich buns.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h25m

Yield 18

Number Of Ingredients 9

Ingredients

2 lb lean (at least 80%) ground beef
2 medium onions, chopped (about 1 cup)
1/2 cup chopped green bell pepper (1/2 medium)
2 jars (14 oz each) pizza sauce
1 package (3.5 oz) sliced pepperoni, chopped (about 3/4 cup)
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
18 sandwich buns, split
2 cups shredded mozzarella cheese (2 oz)

Steps:

In 12-inch skillet, cook ground beef and onions over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spoon beef mixture into slow cooker. Stir in bell pepper, pizza sauce, pepperoni, basil and oregano.
Cover; cook on Low setting 4 to 6 hours.
To assemble sandwiches, spoon about 1/3 cup beef mixture onto bottom halves of buns. Top each with scant 2 tablespoons cheese. Cover with top halves of buns.

Nutrition Facts : Calories 320, Carbohydrate 26 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 7 g

PIZZA SLOPPY JOES

Pizza Sloppy Joes image

If you're tired of same old boring sloppy joes, here's a tasty twist! These messy, kid-friendly sandwiches have a definite pizza flavor that families will love, but be sure to serve them with a fork! Connie Pettit - Logan, OH

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce
3 ounces sliced turkey pepperoni (about 50 slices), chopped
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
6 hamburger buns, split
6 tablespoons shredded part-skim mozzarella cheese

Steps:

In a large nonstick skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Drain if necessary. Stir in the pizza sauce, pepperoni and herbs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 2/3 cup beef mixture onto each bun; sprinkle with cheese. Place on a baking sheet. Broil 3-4 in. from the heat for 1 minute or until cheese is melted. Replace tops. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns.

Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 825mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.

SLOPPY PIZZA JOES

Sloppy Pizza Joes image

This recipe freezes well, so you can have a batch of Sloppy Pizza Joes on hand for an impromptu Pizza Joe party. -Charlene Easter, Milan, Illinois

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
1 jar (14 ounces) pizza sauce
3/4 teaspoon garlic powder
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon dried oregano
3/4 teaspoon dried basil
1/4 teaspoon onion powder
1/4 teaspoon pepper
4 hamburger buns, split
4 slices part-skim mozzarella cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the pizza sauce and seasonings. Cook and stir until heated through. Serve on buns with cheese.

Nutrition Facts : Calories 435 calories, Fat 19g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 825mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 35g protein.

SLOW-COOKER ITALIAN SLOPPY JOES

Slow-Cooker Italian Sloppy Joes image

These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event later in the day, simplify your morning by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to finish cooking, and then keep it warm for the party. -Hope Wasylenki, Gahanna, OH

Provided by Taste of Home

Categories Lunch

Time 4h30m

Yield 36 servings.

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef (90% lean)
2 pounds bulk Italian sausage
2 medium green peppers, chopped
1 large onion, chopped
4 cups spaghetti sauce
1 can (28 ounces) diced tomatoes, undrained
1/2 pound sliced fresh mushrooms
1 can (6 ounces) tomato paste
2 garlic cloves, minced
2 bay leaves
36 hamburger buns, split

Steps:

Cook the beef, sausage, peppers and onion in a Dutch oven over medium heat until meat is no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the spaghetti sauce, tomatoes, mushrooms, tomato paste, garlic and bay leaves., Cover and cook on high until flavors are blended, 4-5 hours. Discard bay leaves. Serve on buns, 1/2 cup on each. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 246 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 522mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

SLOW-COOKER SAUSAGE PIZZA SLOPPY JOES

Slow-Cooker Sausage Pizza Sloppy Joes image

Combine the fantastic flavors of two family-favorite dishes for a meaty meal. Perfect for potlucks!

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h25m

Yield 18

Number Of Ingredients 8

Ingredients

1 1/2 pounds bulk Italian sausage
2 cups frozen stir-fry bell peppers and onions (from 1-pound bag), thawed
1/2 cup chopped pepperoni
1 can (15 oz) pizza sauce
1/2 teaspoon Italian seasoning
3 roma (plum) tomatoes, coarsely chopped (1 cup)
18 sandwich buns
1 1/4 cups shredded mozzarella cheese (5 oz)

Steps:

Cook sausage in 10-inch skillet over medium-high heat 9 to 11 minutes, stirring occasionally, until no longer pink; drain.
Spray 3- to 4-quart slow cooker with cooking spray. Mix sausage, stir-fry vegetables, pepperoni, pizza sauce and Italian seasoning in cooker.
Cover and cook on Low heat setting 4 to 6 hours.
Stir in tomatoes. To serve, fill buns with sausage mixture and sprinkle with cheese.

Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 30 mg, Fiber 2 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 710 mg, Sugar 3 g, TransFat 0 g

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