EASY SUGAR COOKIES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Stephanie
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g
ROOSTER COOKIES (SUGAR COOKIES)
Make and share this Rooster Cookies (Sugar Cookies) recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 4h10m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Cream together the butter and sugar; beat in 1 egg, add salt and flour. Mix all ingredients are well blended.
- Chill dough for 3-4 hours before rolling. Preheat oven to 350 degrees. Roll out and cut. Bake about 8-10 minutes or until barely colored.
- Cookies can be frosted and decorated or eaten just plain.
ANNETTE'S BASIC SUGAR COOKIES
My friend Annette G. (a great Indiana cook) is one of my favorite cooks and hostesses. She is always cooking up something delicious for her family and friends. She made Valentine's Day treats for her family recently and shared her recipe with me.
Provided by Acerast
Categories Dessert
Time 1h30m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, cream together the butter and sugar.
- Beat in the egg and vanilla.
- In a small bowl, sift together the flour, salt and baking powder.
- Add the dry ingredients to the creamed mixture; mix well.
- Divide dough in half.
- Flatten halves into discs.
- Wrap in plastic wrap and freeze 20 minutes or longer.
- Remove from freezer and let stand 5 - 10 minutes.
- Place one disk on a lightly floured surface, roll 1/8 inch thick.
- Cut with your favorite cookie cutter shapes.
- Place on a greased or parchment lined baking sheet.
- Bake at 325F for 12-14 minutes.
- Allow to cool for a few minutes on the cookie sheet and then remove to cookie racks.
- In a small bowl, stir together the powdered sugar and lemon juice, adding only enough glaze to form a slow sticky stream when you dip into the glaze and let it flow back into the bowl.
- Spread glaze over top of each cookie. Enjoy!
Nutrition Facts : Calories 1098.7, Fat 33.2, SaturatedFat 20.1, Cholesterol 151.8, Sodium 498.1, Carbohydrate 191.8, Fiber 2.3, Sugar 126.3, Protein 11.1
PEANUT BUTTER SUGAR COOKIES
Make and share this Peanut Butter Sugar Cookies recipe from Food.com.
Provided by Babushka
Categories Dessert
Time 2h33m
Yield 6 dozen cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix together powdered sugar, egg, margarine, peanut butter, vanilla, and salt until smooth.
- Slowly add flour and baking soda while mixing.
- Dough will be thick but only slightly sticky. Put in refrigerator to chill for 90 minutes.
- Preheat oven to 375°F.
- Roll out dough onto lightly floured surface to 1/4 inch thick. Cut out cookies in desired shapes (about 2-21/2 inch cookies).
- Place cookies on lightly greased baking sheet and sprinkle some granulated sugars on top.
- Cook for 7-8 minutes until edges are only lightly browned. Cookie will remain light in color.
- Cool on rack for 5-10 minutes. Store in airtight container up to 2 weeks.
Nutrition Facts : Calories 164.1, Fat 7.9, SaturatedFat 1.4, Cholesterol 8.8, Sodium 241.2, Carbohydrate 21.7, Fiber 0.3, Sugar 11.6, Protein 1.7
CHRISTMAS SUGAR COOKIES
This is my all-time favorite Christmas sugar cookie recipe. The addition of sour cream makes them extra moist. To dress them up, I drizzle or dip the cookies in tinted white chocolate, then sprinkle them with crushed candy canes. —Lisa MacLean, Winslow, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the sour cream, honey and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave-safe bowl, melt white coating; stir until smooth. Stir in food coloring; drizzle over cookies.
Nutrition Facts :
CLASSIC SUGAR COOKIES
This recipe has been around for years and I'm not sure where it came from.All I know is that they are good!!! Prep time includes chill time.
Provided by Boyz 5
Categories Dessert
Time 3h8m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream sugar and butter with a mixer until fluffy; add egg and flavorings.
- Mix well.
- Combine dry ingredients together and stir into creamed mixture.
- Cover and chill for 2 to 3 hours.
- Divide dough in half.
- Roll out on surface lightly dusted with confectioner's sugar.
- Cut with cookie cutters and place on ungreased cookie sheets.
- Decorate with sprinkles if desired.
- Bake at 375 degrees for 7 to 8 minutes, until cookies begin turning a light brown at the edges.
- Cool, then decorate with egg yolk paint or as you wish.
Nutrition Facts : Calories 297.1, Fat 16, SaturatedFat 9.9, Cholesterol 58.3, Sodium 220.5, Carbohydrate 35.1, Fiber 0.7, Sugar 14.9, Protein 3.4
CINDY'S JUMBO SUGAR COOKIES
Great recipe for decorating! Both children and adults love these. Please note preparation time includes required chilling.
Provided by SharleneW
Categories Dessert
Time 1h25m
Yield 24-30 cookies
Number Of Ingredients 9
Steps:
- Beat eggs, sugar, and butter well.
- Add remaining ingredients and mix well.
- Chill dough at least 1 hour.
- Roll out and cut into shapes.
- Bake at 350° for approximately 10 minutes.
- Easy decorating hint: Sprinkle with colored sugar before baking.
Nutrition Facts : Calories 111.4, Fat 5.5, SaturatedFat 3.3, Cholesterol 22.5, Sodium 86.8, Carbohydrate 14.3, Fiber 0.3, Sugar 6.3, Protein 1.4
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