MONGOLIAN FIRE POT BEEF FILLET
Provided by Food Network
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the beef broth, ginger, star anise, garlic, chili peppers, dark soy, salt and pepper in a pot large enough to hold the beef. Bring the broth to a boil and reduce to a simmer and cook for 15 minutes.
- Season the beef with salt and pepper and add to the simmering broth. Return to the boil and reduce to a slow simmer and cook for 20 minutes.
- When the beef has reached medium rare, 135 degrees on a food probe, remove the beef to a platter and cool slightly before serving sliced.
- While the beef is cooling, strain the seasoning out of the broth, return the broth to the fire and add the carrot and celery to the broth. Simmer the broth for 10 minutes and serve with the sliced beef. Serve the scallions, coarse salt, chili paste, sesame oil and soy sauce as condiments.
MONGOLIAN FIRE POT
Fun, fun, fun!!!! My husband and I did this fire pot for our last dinner party. Everyone loved it and the dinner went on for a long time with lots of laughs and conversation. We also served an assortment of wines. You can serve any meat, seafood or vegetables you wish. Fried rice and Kim Chee are great accompaniments. I would plan 4 people to a pot. We used two pots for our party. This is so much nicer than the messy oil fondues. Cooking time depends on how long you want your party to go on!! LOL
Provided by ugogirl
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Divide the chicken, shrimp, flank steak, spinach leaves and tofu evenly and decoratively on individual platters for each guest.
- Bring the chicken stock, ginger and green onions to a simmer in a fondue pot.
- Your guests spear and cook their food with fondue forks.
- Try to keep the level of chicken stock at 6 cups by adding more to the fondue pot as needed.
- We also provided chopsticks for eating with.
- Suggested dipping sauces: Chinese hot mustard, sweet and sour sauce, peanut sauce and curry sauce.
- If desired, once all the ingredients have been cooked, add 2 beaten eggs, baby spinach and 4 ounces of cooked Chinese noodles to the hot chicken stock and serve in small soup bowls for a delicious soup.
- End the meal with fortune cookies and green tea ice cream.
MONGOLIAN HOT POT
I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a soup and a stew. Mine was pretty thick, so I would add more beef stock to the recipe. I'd also serve more soy sauce with each serving, and allow each diner to add their hot pepper oil. If you let your meat marinate while you chop the vegetables, it gets on the table pretty quickly! I did change it a little...I increased the meat by 4 oz.
Provided by breezermom
Categories Steak
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Combine the sherry, ginger, soy sauce, 1 tbsp oil, brown sugar, corn starch, garlic, red pepper flakes, and beef in a resealable plastic bag and seal. Turn several times to coat and marinate 30 minutes at room temperature, or refrigerate for up to 24 hours.
- Heat a large wok or pot over high heat. Add 1 tsp oil. Lift the beef from the marinade with a slotted spoon, reserving the marinade. Quickly stir-fry the beef until lightly browned on both sides, about 1-2 minutes. Remove from the pan and set aside.
- Add the remaining oil and stir-fry the bok choy, shitakes, scallions, and carrots for 1-2 minutes. Add the reserved marinade, stock, water, and hoison sauce. Bring to a boil. Stir in the noodles and simmer until tender, about 8-10 minutes. Return the beef to the wok or pot, cooking just long enough for the beef to heat through. Finish with a few drops of Chinese hot pepper oil. Do not let it sit before serving, or the noodles with absorb the liquid and swell!
More about "mongolian fire pot recipes"
TRADITIONAL MONGOLIAN HOT POT WITH LAMB RECIPE - THE …
2022-04-18 Cut the lamb into paper-thin rectangular slices. Slice the bean curd. Wash, drain, and chop the vegetables. Prepare any side dishes that you are planning to serve. Lay the lamb, chopped vegetables, and side dishes on …
From thespruceeats.com
From thespruceeats.com
See details
MONGOLIAN FIRE POTS RECIPES ALL YOU NEED IS FOOD
Combine the sherry, ginger, soy sauce, 1 tbsp oil, brown sugar, corn starch, garlic, red pepper …
From stevehacks.com
4/5 Total Time 1 hr 30 minsServings 4-6Calories 645 per serving
From stevehacks.com
4/5 Total Time 1 hr 30 minsServings 4-6Calories 645 per serving
See details
MONGOLIAN FIRE POT BEEF FILLET RECIPE - FOOD NEWS
Mongolian Beef Fillet Recipe. MARINATE: Add the thinly sliced beef, soy sauce, 1 tablespoon …
From foodnewsnews.com
From foodnewsnews.com
See details
MONGOLIAN FIRE POT (SHUA YANG JOU) RECIPE | EAT YOUR BOOKS
Mongolian fire pot (Shua yang jou) from Jane Grigson's Vegetable Book by Jane Grigson. …
From eatyourbooks.com
From eatyourbooks.com
See details
MONGOLIAN FIRE POT (SHUA YANG JOU) RECIPE | EAT YOUR BOOKS
Mongolian fire pot (Shua Yang jou) from The Best of Jane Grigson: The Enjoyment of Food …
From eatyourbooks.com
From eatyourbooks.com
See details
33 BEST MONGOLIAN FIRE POT IDEAS | HOT POT, FIRE POTS, HOT POT RECIPE
Dec 27, 2016 - Explore Brent Bolton's board "Mongolian Fire Pot", followed by 381 people on …
From pinterest.com
From pinterest.com
See details
MAKE MONGOLIAN HOT POT AT HOME - THEFOODXP
Take a small Dutch oven and heat it over a high flame. Coat the pan with cooking spray. Add …
From thefoodxp.com
From thefoodxp.com
See details
MONGOLIAN FIRE POT RECIPES
Steps: Combine the sherry, ginger, soy sauce, 1 tbsp oil, brown sugar, corn starch, garlic, red …
From tfrecipes.com
From tfrecipes.com
See details
MONGOLIAN FIRE POTS RECIPES ALL YOU NEED IS FOOD
1 lb boneless skinless chicken breast, strips : 1 lb fresh shrimp, peeled,deveined,cut in half …
From tutdemy.com
From tutdemy.com
See details
MONGOLIAN FIRE POT RECIPE BY ADMIN | IFOOD.TV
2009-11-27 Arrange on small platters. Soak bean noodles in 3 cups hot water 15 minutes. …
From ifood.tv
From ifood.tv
See details
MONGOLIAN HOT POT | FANTE'S KITCHEN
1/8 Tsp. pepper. Mix garlic, ginger, salt and pepper with stock and water. Bring to a boil on the …
From blog.fantes.com
From blog.fantes.com
See details
MONGOLIAN FIRE POT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Place pasta and onion powder in the Instant Pot. Add water and stir to combine. Layer …
From stevehacks.com
From stevehacks.com
See details
MONGOLIAN HOT POT INGREDIENTS RECIPES ALL YOU NEED IS FOOD
MONGOLIAN HOT POT | FANTE’S KITCHEN Apr 23, 2016 · 1/8 Tsp. pepper. Mix garlic, …
From foodhousehome.com
From foodhousehome.com
See details
MONGOLIAN FIRE POT BEEF FILLET - BIGOVEN.COM
Combine the beef broth, ginger, star anise, garlic, chili peppers, dark soy, salt and pepper in a …
From bigoven.com
From bigoven.com
See details
MONGOLIAN FIRE POT | CLASSIC CAMP STOVES
2016-11-24 Feb 7, 2011. Messages: 2,295. Location: East Sussex. Picked this up at my local …
From classiccampstoves.com
From classiccampstoves.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #very-low-carbs #appetizers #main-dish #seafood #vegetables #asian #dinner-party #holiday-event #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #4-hours-or-less
You'll also love