Slow Cooker Cranberry Sauce Pork Roast Recipes

SLOW COOKER PORK ROAST

Steps:

• Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
• Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
• Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

SLOW COOKER CRANBERRY PORK

Steps:

• In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
• Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

SLOW COOKER CRANBERRY PORK

Steps:

• In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast., Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm., In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

SLOW COOKER CRANBERRY PORK ROAST

Steps:

• Place pork into slow cooker.
• Mix together cranberry sauce, sugar, wine, mustard and cloves and pour over pork.
• Cover and cook on low for 8 to 10 hours.
• When pork is cooked, remove it from slow cooker and keep warm.
• In a sauce pan, whisk together the corn starch and water. Slowly add the remaining cranberry mixture to the sauce pan and cook over medium heat until thick and bubbly.
• Serve cranberry mixture with pork.

SLOW COOKER CRANBERRY PORK ROAST

Steps:

• Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
• Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
• Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.

SLOW COOKER CRANBERRY ROAST

Steps:

• Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
• Cover, and cook 8 hours on Low.
• Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

CRANBERRY PORK ROAST/ SLOW COOKER

Steps:

• 1. Place potatoes in 3 1/2 quart (or larger) slow cooker and place roast over potatoes.
• 2. In a large bowl, combine remaining ingredients; mix well and pour over roast.
• 3. Cover and cook on high setting for 5 to 6 hours. Remove roast to a cutting board and thinly slice. Serve with potatoes and sauce.

SLOW COOKER/CROCK POT CRANBERRY PORK LOIN ROAST

Steps:

• Using a strainer separate the dried onions from the dry powder; place the dry onions in a small bowl.
• Heat about 3 tablespoons oil in a skillet over medium heat.
• Rub the roast all over with 2 tablespoons oil, then season the pork loin with the onion soup powder, black pepper and garlic powder.
• Brown the roast on all sides in hot oil then allow to cool slightly or enough for easy handling if stuffing with the garlic cloves (if your cloves are very large I suggest to slice in half).
• Make small slits all over in the roast, then stuff with garlic cloves (this is only optional).
• Place the roast in the slow cooker.
• In a bowl whisk the French dressing with the cornstarch until smooth then add in the cranberry sauce and dried onions; mix until combined.
• Pour the mixture over and around the pork.
• Cover and cook on HIGH heat for 4 hours or on LOW for about 7-8 hours or until the pork reaches internal temperature of 160 degrees F.

SLOW COOKER SAVORY CRANBERRY PORK BUTT ROAST

Steps:

• Heat oil in a frying pan over medium-high heat.
• Quickly sear each side of the roast in the hot oil, about 1 minute each side.
• Place the roast in your slow cooker, fat side up.
• If using bouillon, crush the cubes.
• Combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
• Spoon the sauce over the pork roast.
• Cover and cook on low 8 -10 hours.