THE PUFFY
Provided by Alton Brown
Categories dessert
Time 35m
Yield 2 1/2 dozen cookies
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees F. Combine the shortening, sugar, and brown sugar in the mixer's work bowl, and cream until light and fluffy. In the meantime, sift together the cake flour, salt, and baking powder and set aside.
- Add the eggs 1 at a time to the creamed mixture. Then add vanilla. Increase the speed until thoroughly incorporated.
- With the mixer set to low, slowly add the dry ingredients to the shortening and combine well. Stir in the chocolate chips. Chill the dough. Scoop onto parchment-lined baking sheets, 6 per sheet. Bake for 13 minutes or until golden brown and puffy, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool and store in an airtight-container.
PUFFY SUGAR COOKIES
Make and share this Puffy Sugar Cookies recipe from Food.com.
Provided by ellie3763
Categories Dessert
Time 50m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter and the sugar.
- Add eggs and vanilla. Alternate milk and the flour mixture to the batter.
- Refrigerate before rolling out dough.
- Bake at 350 degrees for 10-12 minutes.
- When cool, ice with your favorite icing and decorations.
THE PUFFY COOKIES
Make and share this The Puffy Cookies recipe from Food.com.
Provided by VeggieHippie
Categories Drop Cookies
Time 28m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F.
- Combine the shortening, sugar, and brown sugar in the mixer's work bowl, and cream until light and fluffy.
- In the meantime, sift together the cake flour, salt, and baking powder and set aside.
- Add the eggs 1 at a time to the creamed mixture. Then add vanilla. Increase the speed until thoroughly incorporated.
- With the mixer set to low, slowly add the dry ingredients to the shortening and combine well. Stir in the chocolate chips. Chill the dough. Scoop onto parchment-lined baking sheets, 6 per sheet.
- Bake for 13 minutes or until golden brown and puffy, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool and store in an airtight-container.
Nutrition Facts : Calories 203.9, Fat 10.6, SaturatedFat 3.8, Cholesterol 14.1, Sodium 104.7, Carbohydrate 27.3, Fiber 0.8, Sugar 18.2, Protein 1.7
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