The Naked Whizs Simple Chunky Pizza Sauce Recipes

KEZZA'S CHUNKY PIZZA SAUCE

Kezza's Chunky Pizza Sauce image

My boyfriend and I had the most fantastic pizza in Italy during our travels, even the takeaway stuff is fantastic. Through trial and error (and expanding waistlines) we think that I've found a good approximation of a home-made pizza sauce we had in Cassino when we went down there for the 60th commemorations last year.

Provided by LilKiwiChicken

Categories Sauces

Time 1h10m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons olive oil
3 garlic cloves, finely chopped
1 large onion, finely chopped
1 tablespoon dried oregano
3 tablespoons fresh basil, chopped
1/2 teaspoon dried thyme
2 (400 g) cans plum tomatoes, roughly chopped (or, 10 x large plum tomatoes, x's cut into the skin, then plunged into boiling water for 2 minutes,)
4 tablespoons tomato paste
freshly ground salt & pepper

Steps:

Heat the olive oil in a medium saucepan, on medium heat.
Saute the onions and garlic until translucent, but do not allow to burn or brown.
Add the herbs and saute for 1 minute.
Add the tomatoes and tomato paste (and salt & pepper to taste) and simmer for 60 minutes on low heat (I use 2/6) until reduced to a thick sauce. I taste this every 10 minutes and sometimes add pepper if required.
Cool, and use on your favourite pizza bases. Can be used on 4 x medium bases (if you like a lot of sauce), or 6 bases if you like a thinner covering. You can also puree this with a Bamix if chunky sauce isn't your thing (plus, it goes further if you puree it).

THE NAKED WHIZ'S SIMPLE CHUNKY PIZZA SAUCE

THE NAKED WHIZ'S SIMPLE CHUNKY PIZZA SAUCE image

Categories Sauce Tomato

Yield 1 12 inch pizza

Number Of Ingredients 8

Ingredients

1 tbsp olive oil
1/2 onion, diced small
1 clove garlic, minced
1 15-oz can whole tomatoes
1 sprig fresh oregano
1/2 tsp sugar
1/2 tsp kosher salt
1/8 tsp fresh ground pepper

Steps:

Heat the oil in a 1-1/2 qt sauce pan. Cook the onion and garlic until softened and translucent, about 3 minutes. Stir as necessary. Add tomatoes, crushing lightly with your hands as you add them. Be sure to add the juice, too. Strip the leaves of oregano from the stem and then chop roughly. Add the oregano and the sugar. Simmer, stirring occasionally for about 20-30 minutes, until thickened. Add salt and pepper to taste.

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