Easy Phyllo Cups With Salad And Ham Side Or Snack Recipes

EASY PHYLLO FRUIT TARTS

Easy Phyllo Fruit Tarts image

These are just so easy to make using what you have on hand for a fast dessert. Just multiply ingredients by how many you want to serve.

Provided by Jen T

Categories Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 sheet phyllo pastry
2 -3 tablespoons sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas)
1/2 teaspoon sugar
oil or melted butter, to brush pastry dough
icing sugar, for dusting cooked tart

Steps:

Preheat the oven to 190°C.
Brush the sheet of phyllo pastry with melted butter or oil.
Scrunch up to form a nest and place on a flat or shallow baking tray.
Spoon the fruit into the centre.
Sprinkle with sugar and bake for 12-15 minutes until golden.
Dust with a little icing sugar if desired.
Serve with some ready-made custard or whipped cream.
FILLING IDEAS:.
Stewed feijoas mixed with a little ginger.
Cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice.
Canned peaches mixed with a little coconut and mixed spice.

Nutrition Facts : Calories 64.9, Fat 1.1, SaturatedFat 0.3, Sodium 91.8, Carbohydrate 12.1, Fiber 0.4, Sugar 2.1, Protein 1.4

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