The Moon Is Made Of Green Cheese Spread Recipes
THE MOON IS MADE OF GREEN CHEESE SPREAD
I was looking for a way to sneak something into my little girl's usual bagel spread and here it is. It is also good as a dip or cracker spread...in fact it might be a cute addition to the St. Patricks day celebration!
Provided by TishT
Categories Spreads
Time 5m
Yield 1 8oz dish
Number Of Ingredients 4
Steps:
- Grate 1-2 Tbs cucumber, more or less, depending on how soft or firm you want the spread to be.
- Grate 1-2 tsp of onion, to taste.
- Add 1 drop of green food coloring.
- Mix all together.
- Store in refrigerator.
Nutrition Facts : Calories 821.9, Fat 79.2, SaturatedFat 49.8, Cholesterol 249.5, Sodium 673.6, Carbohydrate 13.3, Fiber 1, Sugar 3.6, Protein 17.8
MIKE'S LITTLE ITALY CHEESE SPREAD
This recipe is from a restaurant that is no longer in business..he used to sell this cheese spread by the pint..finally talked him into giving me the recipe before he closed...It is a big hit, especially around the holidays.
Provided by grandma2969
Categories Spreads
Time 6h10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- In a large mixing bowl, with mixer on low, cream Velveeta first with vinegar and Miracle Whip.mix well.
- Blend in all other ingredients and chill 6-8 hours or overnight -- to allow flavors to blend.
Nutrition Facts : Calories 426.1, Fat 36.8, SaturatedFat 23.2, Cholesterol 120.1, Sodium 1316.2, Carbohydrate 8.7, Fiber 0.1, Sugar 4.7, Protein 15.6
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