Everything Oatmeal Cookies Recipes

CUP OF EVERYTHING COOKIES

Steps:

• Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
• Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.

EVERYTHING COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins.
• With a cookie scoop or two spoons, drop onto cookie sheets and bake for 12 to 14 minutes. Cool on a rack. Eat, and feel unguilty because there's no chocolate in this cookie.

EVERYTHING OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream together Butter and Sugar.
• Add eggs and Vanilla. Mix thoroughly.
• Mix remaining ingredients in a separate bowl. Excluding the milk. Optional: Soak raisins in warm water for a few minutes while you mix dry ingredients to give them a chance to plump and soften. Squeeze out the water and mix them in with the dry ingredients.
• Combine Dry mix and Wet mix together and add milk.
• Roll into balls about 1.5 inches.
• Bake for 15 minutes, until bottoms are golden brown.

OATMEAL AND EVERYTHING COOKIES

Steps:

• Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats, raisins, nuts, and chocolate chips; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

OATMEAL AND EVERYTHING COOKIES

Steps:

• Mix the first 4 ingredients.
• Add in the cinnamon, egg beater and vanilla and milk.
• Mix the flours, meal, baking soda and cinnamon and nutmeg in a seperate bowl.
• Add the dry ingredients to the wet ingredients.
• add the milk.
• Then add the oats, raisins and cranberries.
• Using a scoop (no bigger than 1/4 cup serving) place these on a non-stick pan and bake for 10-15 minutes (depends on how goey in hte middle you want them) at 350 degrees.
• Let cool for 10 minutes before eating.

EVERYTHING COOKIES!

Steps:

• Cream butter, peanut butter, and sugars.
• Add eggs and vanilla, mixing well. Stir in dry ingredients, mix well.
• Form into balls about 1 1/2" in diameter, press down lightly on parchment-lined cookie sheet.
• Bake at 350 for about 20 minutes, or until lightly browned.

EVERYTHING-BUT-THE-KITCHEN-SINK OATMEAL COOKIES

Steps:

• In bowl, whisk together flour, baking soda, baking powder, cinnamon and salt; set aside.
• In separate large bowl, beat butter, brown sugar and granulated sugar until light and creamy,1 minute.
• Beat in egg and vanilla until combined.
• Using wooden spoon, stir in flour mixture, oats, coconut, cereal, candy-coated chocolate pieces and semi-sweet chocolate until combined. (Dough will seem crumbly).
• Form dough into 2 tablespoon balls and place 2 inches apart on parchment-lined cookie sheets.
• Bake in top and bottom thirds of 350°F oven, rotating and switching pans half-way through,(to ensure even cooking) for about 12 minutes or until edges and tops begin to brown.
• Remove from oven; press center of each cookie with bottom of glass tumbler; transfer to racks and let cool.