Mock Eggnog Recipes

EASY EGGLESS EGGNOG

Steps:

• In blender, combine all ingredients except for the whipped cream and nutmeg. Blend for about 30-45 seconds until well combined.
• Add the whipped cream and nutmeg and blend on low for another 10-15 seconds.
• Chill until ready to serve. Sprinkle a little nutmeg on top right before serving. Enjoy!

HOMEMADE EGGNOG

Steps:

• In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

MOCK EGGNOG

Steps:

• In a mixing bowl, beat milk and pudding mix on low for 2 minutes.
• Beat in the sugar, nutmeg, vanilla and salt, if desired.
• In another mixing bowl, beat cream until thickened, about 3 minutes.
• Stir into pudding mixture.
• Refrigerate until serving.
• Sprinkle with additional nutmeg if desired.

MOCK EGGNOG

Steps:

• In a large bowl, mix the pudding with 1 cup of soy milk. When pudding is formed add remaining ingredients and mix very well.
• Chill until ready to serve.
• Garnish with a sprinkle of extra nutmeg and/or cinnamon.

MOCK EGGNOG

Steps:

• 1. In a mixing bowl, beat milk and pudding mix (regular or sugar-free), on low speed for 2 minutes. Beat in the sugar (or sweetener), nutmeg, vanilla, and salt (if using).
• 2. In another mixing bowl, beat cream, until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate, until serving.
• 3. Sprinkle with additional nutmeg, if desired. Makes 2 1/2 quarts, about 10 servings.