The Ladys Barbecue Sauce Paula Deen Recipes
THE LADY'S BARBECUE SAUCE - PAULA DEEN
A Paula Deen recipe. I havent tried it yet but as soon as summer hits I will be trying it. Im not sure how many this will serve so its just an estimate.
Provided by tinkerbelle79
Categories Sauces
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix everything and simmer over med heat for 15 minute.
Nutrition Facts : Calories 361.2, Fat 28.1, SaturatedFat 3.6, Sodium 1924, Carbohydrate 28.1, Fiber 1.3, Sugar 22.9, Protein 1.7
BARBECUE SAUCE
Steps:
- Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl. Sprinkle with salt and whisk until well blended.
- Cover and set aside before serving, about 1 hour. Store refrigerated, in an airtight container, for up to 2 weeks. Yield: 1 1/2 cups.
THE LADY'S CRUNCHY NEW POTATOES - PAULA DEEN
Yet another one of my Paula Deen recipes... This is a great way to make quick potatoes that every one will love and it is also a beautiful side dish to compliment a fancy meal.
Provided by Krystal-Belle
Categories Potato
Time 55m
Yield 3 potatoes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.
- Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture.
- Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
Nutrition Facts : Calories 621.2, Fat 23.8, SaturatedFat 14.7, Cholesterol 61, Sodium 295.3, Carbohydrate 93.3, Fiber 9, Sugar 6.6, Protein 10.8
CRANBERRIED STEAK SAUCE ( PAULA DEEN )
Ms. Paula H. Deen strikes again! Paula's suggestion is to serve it hot or cold with beef, chicken or pork. I imagine it would also be awesome with duck and venison.
Provided by Mercy
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients together and whisk or beat with an electic mixer until smooth.
THE LADY'S COLESLAW (PAULA DEEN)
There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also interesting as most of the ingredients are chopped in the food processor and half the cabbage is shredded. I think you can use a little more cabbage than the recipe calls for. I also like to mix in red cabbage for lots of color. (Cooking time listed is time standing in refrigerator).
Provided by SharleneW
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
- Put processed vegetables into serving bowl.
- Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
- Shred the remaining half head of cabbage.
- Mix cabbage with processed vegetables.
- In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
- Mix dressing into vegetables and toss well.
- Chill for at least 1 hour.
- Toss again before serving.
THE LADY'S BARBECUE SAUCE
I love this barbecue sauce. I use it on chicken and ribs. It comes from Paula Deen's cookbook called Savannah Country Cookbook. The only change I made to her receipe was I added crushed red pepper and a little sugar. l like my barbecue sauce a little sweet. I guess that comes from being from the south
Provided by cecilden829
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Mix all ingredients together and simmer over medium heat for 15 minutes.
Nutrition Facts : Calories 704.7, Fat 55.2, SaturatedFat 8.2, Sodium 3593.1, Carbohydrate 55.5, Fiber 1.8, Sugar 45.3, Protein 2.4
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