THE INCREDIBLE FRENCH TOAST PIZZA BAKE
I had french toast the first time when I was 10 years old and my aunt from America came over to Malta for a holiday. She Cooked the french toast for her children and me and served it with ketchup. This has nothing to do with her version of french toast which was the regular kind, but rather a quick meal in itself that can be prepared well ahead of time and baked at the last minute. This dish looks like pizza but without the effort. I always have toast bread in the house and this is perfect to use up the bread especially when it isnt so fresh anymore. feel free to change the toppings according to what you have at home, such as ham and cheese, olives, salami and cheese etc. Please do try this recipe and tell me what you think.
Provided by Wild Thyme Flour
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Line a rectangular dish with baking paper.
- Saute the onions and peppers, until soft.
- Trim the crust from the bread and cover the bottom of the pan neatly with the bread slices. You might need to cut some so that no space remains.
- Mix the milk and eggs with the salt and pour over the bread slices, covering as much as possible. You might need to make up some more of the egg mixture depending in how thick the bread is or how many extra slices you have put in.( 1/4 cup milk per egg).
- arrange the sliced tomatoes on top, then the sauted peppers and onions. Cut each cheese slice into 4 strips and arrange on top.
- Season with salt and pepper and sprinkle with oregano.
- Preheat oven to 300F/ 150C, in the meantime the egg mixture will get absorbed into the bread.
- bake for about 30-40 minutes or until the bread feels like french toast and the cheese is melted.
- Brown the top lightly under a grill to toast slightly. serve warm or cold cut into squares.
- I use cold leftovers for my kids school lunch the next day.
Nutrition Facts : Calories 456.2, Fat 22.9, SaturatedFat 12, Cholesterol 256.3, Sodium 1282.8, Carbohydrate 38.5, Fiber 2.4, Sugar 5.3, Protein 24.1
SPIRAL PEPPERONI PIZZA BAKE
Make and share this Spiral Pepperoni Pizza Bake recipe from Food.com.
Provided by CookingONTheSide
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain.
- Stir in the pizza sauce, garlic salt and Italian seasoning and fresh parsley; remove from the heat and set aside.
- In small bowl, combine the eggs, half 'n half and parmesan cheese and Romano cheese.
- Drain pasta; toss with egg mixture.
- Transfer to a greased 3-quart baking dish.
- Top with beef mixture, mozzarella cheese and pepperoni.
- Cover and bake at 350°F for 20 minutes.
- Uncover, bake 20-25 minutes longer or until golden brown.
Nutrition Facts : Calories 672.9, Fat 35.5, SaturatedFat 18.1, Cholesterol 162.6, Sodium 1097.2, Carbohydrate 40.6, Fiber 3, Sugar 4, Protein 45.7
GRANDS!® PEPPERONI PIZZA BAKE
Make and share this Grands!® Pepperoni Pizza Bake recipe from Food.com.
Provided by Pillsbury
Categories Baking
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
- Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
- Bake at 375°F 20 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 158.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 36.2, Sodium 392.2, Carbohydrate 4.1, Fiber 0.8, Sugar 1.1, Protein 10.3
FRENCH TOAST BAKE
This French toast bake is my new tradition for Christmas morning! Serve with fruit and/or maple syrup.
Provided by Tania Will
Categories French Toast
Time 9h5m
Yield 12
Number Of Ingredients 8
Steps:
- Slice bread and cut off and discard crusts. Beat milk, eggs, and vanilla together in a bowl until well combined.
- Stir melted butter and brown sugar together until well mixed. Pour into the bottom of a 9x13-inch pan; spread evenly. Layer bread slices over top. Pour milk mixture evenly over bread. Sprinkle with cinnamon. Cover with aluminum foil and chill in the refrigerator, 8 hours to overnight.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Bake, covered, for 30 minutes. Remove cover and continue to bake until golden brown and bubbly, about 15 more minutes.
- Remove from the oven and sprinkle with powdered sugar and cinnamon before serving.
Nutrition Facts : Calories 292 calories, Carbohydrate 42.3 g, Cholesterol 84.8 mg, Fat 10.6 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 5.9 g, Sodium 288.2 mg, Sugar 21.6 g
BEST OVEN BAKED FRENCH TOAST
Easy make-ahead French toast.
Provided by Ginny Thompson Oakley
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h40m
Yield 8
Number Of Ingredients 7
Steps:
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g
EASY PIZZA BAKE
This is such a quick and easy recipe and kids of all ages love it. You can change the ingredients in order to please all of your pizza loving bunch. I have experimented with this recipe for several years now and it is always a favorite at church dinners, family reunions and anywhere there are teenagers and kids.
Provided by Sherrybeth
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Use a large baking dish (13 X 9 is too small). Lightly coat dish with cooking spray. Taking biscuits, cut them into sections of about 1 inch (I cut mine 3 strips across, then 3 strips down to make 9 pieces per biscuit) Once these are in "cubes", scatter them in the bottom of the prepared baking dish.
- In a large bowl, combine your spaghetti sauce, seasoning, meat and vegetables and mix well. (This is where your creativity comes in -- how many combinations can there be? You can mix and match meats and veggies as well as use different types of sauce. The combinations are endless.) Pour this mixture over the biscuits, then top with cheese.
- Bake @ 300 degrees until done (approximately 30-40 minutes depending on your oven). Make SURE your biscuit cubes have room to spread out and bake thoroughly -- this is why you use a larger pan.
Nutrition Facts : Calories 403.2, Fat 20.2, SaturatedFat 7.7, Cholesterol 29.5, Sodium 1386.5, Carbohydrate 41.5, Fiber 1.4, Sugar 12.2, Protein 14.3
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