Aromatic Parsley Pesto Marinated Shrimp Recipes
AROMATIC PARSLEY PESTO MARINATED SHRIMP
Step 1 :Combine all ingredients in a food processor and process until smooth. The result will not be your typical thick pesto it will be more of a marinade. Step 2 :Pour parsley pesto into a shallow bowl and add shrimp to marinate for approximately 15-20 minutes. Step 3 :Grate your tomatoes and spoon onto a long serving dish or large serving plate and season with salt and pepper. Step 4 :Top with shrimp that has been marinating in pesto. Step 5 :Garnish with diced onion and drizzle a bit of the pesto marinade all over. Step 6 :Serve and enjoy!
Provided by elizabethdiamond123
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mediterranean food,.
- Mediterranean Recipes.
Nutrition Facts : Calories 816.2, Fat 86, SaturatedFat 11.6, Cholesterol 15.1, Sodium 237.6, Carbohydrate 11.3, Fiber 3.5, Sugar 5.9, Protein 5
ROASTED SHRIMP TOSSED WITH PARSLEY PESTO
Steps:
- 1 1/2 pounds shrimp, roasted using your favorite method, and allowed to cool to room temperature
- Combine all the ingredients except for the oil and shrimp in a food processor. Pulse about 1 minute, slowly pouring the oil into the processor, to make a smooth pesto.
- Serve pesto with the shrimp on the side as a dipping sauce or toss the shrimp with the pesto.
GRILLED PESTO SHRIMP
Whether you serve this grilled shrimp for dinner or as an appetizer, it disappears in a flash. Make extra!
Provided by Jennifer Segal
Categories Dinner
Time 40m
Yield 4 - 6
Number Of Ingredients 9
Steps:
- Thread the shrimp onto skewers, if desired. (I usually don't bother, unless the shrimp are on the smaller side, in which case they might slip through the grill grates.)
- In a food processor or blender, combine the olive oil, basil, garlic, red pepper flakes, salt, Parmigiano-Reggiano and walnuts. Process until the mixture is well blended. Reserve two tablespoons of the pesto in a bowl large enough to hold all of the shrimp and set aside. Pour the remaining pesto over the shrimp and let sit at room temperature for about 30 minutes to marinate.
- Preheat the grill to medium-high heat. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Place the shrimp on the grill and cook until plump and slightly charred, a few minutes per side. Transfer the cooked shrimp to the bowl with the reserved pesto and toss to coat evenly. Serve immediately.
Nutrition Facts : Calories 258, Fat 17, Carbohydrate 3 g, Protein 23 g, SaturatedFat 3 g, Sugar 0 g, Fiber 0 g, Sodium 922 mg, Cholesterol 194 mg
AROMATIC SHRIMPS
These delicious shrimp make a super-indulgent, super-romantic meal for two. Eat them with your fingers!
Provided by English_Rose
Categories Spicy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Place the chili powder, fennel seeds, cloves, peppercorns and cinnamon stick into a shallow pan.
- Dry-fry for 1-2 mins to release the flavour. Cool then crush the spices to a powder in a plastic bag using a rolling pin.
- Heat the oil in a shallow pan; cook the garlic, ginger and onion for 2-3 minutes Add the spices. Cook for a further 2 minutes.
- Stir in the tomatoes and water. Cover and simmer for 5 minutes.
- Add the vinegar, sugar, shrimp and seasoning. Cover and cook for about 5 mins or until shrimp are pink in colour.
- Garnish with cilantro leaves and eat hot with your fingers.
Nutrition Facts : Calories 383.4, Fat 17.6, SaturatedFat 2.5, Cholesterol 258.4, Sodium 296.8, Carbohydrate 20, Fiber 4.2, Sugar 11, Protein 37.2
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